How to make the Buttery Popcorn | Movie-Style Popcorn Recipe – Crispy Food Idea

How to make the Buttery Popcorn | Movie-Style Popcorn Recipe – Crispy Food Idea

Movie Theater Popcorn Recipe - Crispyfoodidea.com

Popcorn sounds very interesting and also very much tasty. Most of all try this when we are in the movie theater. Actually nowadays its become a trend to eat Popcorn in Movie Theater. Some of us try to make this at home, because now approx every grocery shop we can buy readymade Popcorn, but we feel that that taste is not the same as the theater Popcorns taste. So today I go to revealed the secret of those Movie theater Popcorn Recipe and how to made it step by step.

Movie theaters use butter treatments, which provide less water for low-cost popcorn. The real clarified butter has the same effect. To make it, dissolve 2 stick butter in the microwave glass measuring cup. Sitting for a few minutes; The butter will be divided into 3 layers. Scheme off the top layer of the foam, then slowly pour the clear butter into a heat-resistant container; Discard the bottom layer of milk solid substances. Use 3 tablespoons hot clear butter for 10 cups of popcorn; The rest of it refrigerate (it is great for sauteeing).
The tester will have to make the kernel, add the remaining popcorn kernel. They should cover the bottom of the pot on a single layer. Rolling the kernel coat pot in the oil.
Hold the pans and hold the pan: Reduce cover, medium heat, and pop the kernels and hold the pans. After about 3 minutes, then gradually decreases (1 to 2 seconds in the popes), it removes it from the heat. Continue to shake the pot for another 30 seconds or until the popping is fully closed.

What You Need to Make it

Ingredients

  • Coconut oil 2 tablespoons
  • Popcorn kernels 1/2 cup (3 1/2 ounces)
  • Clarified butter or ghee, melted 1/4 cup (4 tablespoons)
  • Table salt or finely ground kosher salt 1/4 teaspoon 

  • Equipment

  • Stockpot with lid (7- to 9-quart )
  • 1 Measuring cups and spoons
  • Bowl small
  • Towel for hold the container.

Instructions

  1. Heat coconut oil: Dissolve coconut oil on medium high heat for 7 to 9-quart stockpot.
  2. Add the tester kernel: Add Popcorn 3 kernel and wait for them to pop. These little popcorn been will tell you when you get too hot to add the remaining kernels.

    Popcorn Recipe - Crispyfoodidea.com
    Image Credit – Kitchen

  3. Add popcorn and pop: When the tester has pop kernels, add the remaining popcorn kernel. They should cover the bottom of the pot on a single layer. Rolling the kernel coat pot in the oil.
  4. Hold down the pan and shake the pan: Cover, reduce heat to medium, and pop the kernels and shake the pans. After about 3 minutes, when the popping slowly decreases (1 to 2 seconds in the pops), removes it from the heat. Continue to shake the pot for another 30 seconds or until the popping is completely closed.

    Popcorn Recipe - Crispyfoodidea.com
  5. Smell with butter and salt: Sprinkle the pot from the popcorn, cover, and coat to 1/2 the day of butter or ghee. Pour remaining butter or ghee on popcorn and sprinkle with salt. Cover and shake again and Serve immediately.
Popcorn recipe - Crispyfoodidea.com

Recipe Notes

Storage: This popcorn is served immediately at the best before the kernels still dissipate hot and genuine butter fragrance. It can be stored in an airtight holder for 1 day; Just remember that the kernel will become old and they will be soft as long as they sit.
Ref: 
The Kitchen, Cookie and Kate
You may also like – 
1. Mediterranean Avocado Salmon Salad
2. Zucchini Noodle Salad
3. Vegetable Manchurian gravy without maida
4. Aam Dahi Puri, Mango sweet chutney Dahi Puri
5. Lemon Garlic Roast Chicken

Please share this article with all your friends and also try this at home to surprise your loved one. Also, don’t forget to subscribe our blog to get all new recipes first in your phone.

Leave a Reply