21 Surprising Vegetables for Dinner Recipe| Vegetarian Recipes

Stir-fry vegetables are packed with flavor, texture, and color. They are easy to customize according to your tastes and dietary requirements.

Stir-fried vegetables contain a lot of nutrients. Stir-fried vegetables contain more nutrients than other cooking methods. You can add garlic, ginger, and soy sauce to your stir-fried vegetables. Stir fry vegetables in order of cooking time to keep them crisp and tender. Some of the best vegetables to add to your stir-fry recipe are Bell peppers, Broccoli, Carrots, Snap peas, Water chestnuts, etc.

Makhni Paneer Biryani is a dish that promises to take your taste buds on a delicious journey like never before. This vegetarian recipe features the creamy taste of paneer along with the aromatic blend of spices, making it a delectable and satisfying dish.
Cooked in a rich tomato-based sauce, the paneer absorbs all the flavours, becoming soft and tender in your mouth. The blend of spices like garam masala, turmeric and cumin not only adds depth and complexity to the dish but also infuses every grain of basmati rice with irresistible flavour. The rice is then layered with the paneer and sauce mixture, creating a symphony of flavours in every bite.
The aroma of the biryani as it simmers in the oven is enough to make your mouth water. And when you finally serve it, the vibrant colours of the dish are a feast for the eyes too. Every spoonful of this butter cheese biryani is a delicious balance of texture and flavor, making it a perfect addition to your dinner party.

Eggplant is one of my favorite vegetables. While eggplant is my favorite, this recipe is also popular because of the flavor of the Parmesan in it. This Italian Eggplant Parmesan is a delicious vegetarian dish that is rich and comforting. Start with lightly fried eggplant. Then the eggplant is layered with tomato sauce and Parmesan cheese. Finally, the dish is baked in an oven until the cheese melts and turns into a delicious gooey treat. The sauce is rich and sweet, while the herbs and spices added to the dish add an extra layer of flavor. Eggplant Parmesan can be served over pasta, salad, or bread.

Butternut Squash Risotto is a creamy, comforting Italian dish that is perfect for a cozy family dinner, a special occasion, or whenever you want a comforting, satisfying meal that is infused with Italian cuisine. The butternut squash is roasted whole, adding a nutty sweetness to the butternut squash and a rich velvety texture to the Arborio rice. Butternut squash is folded into the risotto cooked with onions and garlic. A slow simmer of vegetable broth gives the risotto its glorious richness. Parmesan cheese is added to the risotto for an elegant and homely flavor.

We know cauliflower is a winter vegetable, although nowadays due to modern technology and convenience of preservation it is available almost all year round. Although it is not my favorite, it can definitely be your favorite, which is why I have included this cauliflower recipe in this recipe list. I made it at home once and after a test set, I am bringing you this super easy recipe in the hope that no one in my family has called it bad. Let me know how you feel.
Cauliflower curry is a delicious vegetarian dish that takes the simple cauliflower to the next level. It is a combination of aromatic spices, soft cauliflower florets and a velvety sauce that is cooked to perfection. The secret of this dish lies in the perfect spices. The cauliflower florets are cooked until they are soft but still retain some bite. This dish is versatile and can be served with basmati rice, naan bread, curd or fresh coriander leaves.

Kofta can be of many types like lauki kofta, malai kofta etc. I will now discuss one such kofta which is called Nargis Kofta. Vegetarian Kofta Nargis is a deep fried kofta made of paneer and potato and seasoned with aromatic spices. The outer part of the kofta is crunchy while the inner part melts in your mouth. The kofta coated in a creamy tomato-based sauce is aesthetically pleasing. When combined with rice or naan, the dish becomes a balanced meal. But one thing should be said in advance, while making this recipe, make a little more than you need, because in my experience, it turns out to be small for serving every time due to its great taste.

Mushroom Stroganoff is a variation on the traditional beef stroganoff recipe that is primarily vegetarian. The key to making a successful mushroom stroganoff is choosing the right mushrooms for the recipe. The sauce is made from onions and garlic simmered in butter and vegetable broth, then supplemented with sour cream, Dijon mustard, and finally added to the pan. After the sauce has simmered for the appropriate amount of time, the mushrooms are added. Mushroom Stroganoff can be served over soft egg noodles or soft mashed potatoes.

Vegetable lasagna is a creative take on the traditional lasagna dish. It combines the flavors of colorful vegetables and creamy cheese to create a delicious dish. Roasting the vegetables before cooking can enhance the flavor of the dish. To create a layered experience, use a mixture of creamy tomato sauce, rich ricotta cheese, and roasted vegetables to create the perfect combination. Once the lasagna is cooked and covered with aluminum foil, it can be baked in the oven for a few minutes until the cheese bubbles and melts. Now it's time to serve.

I bring you another Italian dish that will impress you. Spaghetti Aglio e Olio is a delicious pasta dish that will take your dinner to the next level. Its main ingredient is garlic-infused olive oil that needs to be slowly sautéed until it is nice and brown. You can add some red chili powder to heat it up a bit, but it will still give a nice flavor. You can add some parmesan and chopped parsley to make it even better. So don’t delay, make it today and get ready to surprise yourself and your family with an amazing recipe.

Chickpea and spinach curry is an easy, comforting and delicious dish packed with protein. Spinach is packed with nutrients and chickpeas are packed with protein.
The key to this dish is the combination of spices and aromas that work together to create the perfect balance of flavors. Chickpea and spinach curry is served with a bed of basmati rice or warm naan.
Check out the recipe below with step-by-step instructions to take this amazing dish to the next level. In just 40 minutes, you’ll be ready to satisfy your family’s dinner cravings.

Now the recipe I am going to discuss is a really nice recipe and if you miss mutton in the midst of a vegetarian diet, then this will help you satisfy your craving for it. In India, soya is called vegetarian mutton, because when prepared properly, it can rival the taste of traditional mutton.
A vegetarian dish, Veg Soya Keema, is a dish made from soya grains that replicates the texture and taste of minced meat. This dish is an ideal choice for those who are transitioning to a vegetarian or vegan lifestyle, or who are looking to expand their meatless repertoire. The ingredients used in this dish include soya, onions ginger, garlic and tomatoes, as well as green peas and a combination of aromatic spices like cumin and coriander. After soaking in hot water for 15 minutes, the ingredients are chopped and fried in a pan with green peas and spices to create a delicious base for the sauce. Simmering the sauce for a few minutes helps to absorb the flavor of the spices, making the dish more appealing and appealing to those who are hesitant to try vegetarian options. This dish can be enjoyed as a main course, accompanied by basmati rice, rumali roti, and hot naan bread, and is sure to satisfy even the most dedicated meat eater.

Zucchini noodles are also called zoodles by us. They can be a great alternative to regular pasta, especially if you are on a low-carb or gluten-free diet. In this zucchini noodles recipe, you can make thin spiralized zucchini noodles using fresh zucchini. In this recipe, you can use fresh basil leaves and garlic, as well as pine nuts and Parmesan cheese. To make the pesto sauce, you can add fresh Parmesan cheese and olive oil. This recipe is easy to make and you can customize it to your liking. Enjoy it as a light meal.

Sweet Potato and Black Bean Enchiladas are the perfect combination of flavors. The sweet potatoes are gently roasted and caramelized while the black beans add a protein-packed ingredient to the dish. The sauce adds a rich smoky flavor that brings everything together for a remarkable combination. The combination of sweet potatoes and black beans makes for a delicious and bold enchilada dish that is sure to turn heads at the dinner table.
Roll up a tortilla, add a generous amount of filling, and roll tightly. Add the sauce to the rolled tortilla, top with cheese, and bake until the cheese is bubbly. This dish is a perfect combination of flavors and textures that you won’t be able to resist. The vibrant colors of the sweet potatoes and black beans add a pop of color to the enchiladas.

Whether Indians have any other preference or not, 99% of the people love Biryani. There are 3 types of Biryani that are more famous in India, Hyderabadi Biryani, Kolkata style Biryani and Lucknow style Biryani. Out of these, Kolkata Biryani is my favorite. Now this Biryani can be made with chicken, mutton, paneer, prawns, jackfruit etc., each of which tastes better than the other.
But here we are talking about vegetarian dinner and making this special vegetarian Biryani which is perfect for dinner. Vegetable Biryani is an Indian traditional rice dish filled with aromatic spices and colorful vegetables. This dish is a great addition to your vegetable recipe collection. Vegetables are a beautiful and versatile part of the Indian diet. Vegetables like carrots, beans and bell peppers are a great addition to this dish.
The vegetables are cooked in layers in a pot with rice and vegetables. The rice is cooked completely and the vegetables are cooked to retain their texture and flavor. The vegetables are seasoned with cumin, coriander, and turmeric to add a rich flavor to the rice. It is an adventure as you savor each spoonful of this dish with new flavors, textures, and aromas.

Dal Makhani is one of India’s most beloved dishes, and it’s easy to see why. It’s a creamy lentil stew that’s rich in flavor and velvety in texture. Made with black lentils and kidney beans and seasoned with aromatic spices, it’s a dish that will take your vegetarian cooking to the next level.
The secret to Dal Makhani’s amazing flavor is its slow cooking process. All the ingredients are simmered together for hours, allowing the lentils and beans to absorb the spices and create a thick, velvety consistency. With each bite, you get a wonderful lentil curry and the perfect blend of spices. Serve it with rice, naan, or roti for a complete meal. The rich, creamy lentils pair perfectly with the creamy curry and soft, fluffy rice, and the freshness of the side salad adds to the richness of the dish.

Greek salad is simple but packed with flavor. The salad is made with lettuce, tomatoes, cucumbers, and olives. It is topped with feta cheese and sour cream. Each ingredient has its own flavor and texture.
This salad is a great addition to dal makhani. It not only adds to the richness of dal makhani but also provides nutritional value. This salad is rich in vitamins, minerals, antioxidants, and other health benefits. If someone gave me a plate of this salad, I would finish it without saying a word.

We eat different mushroom recipes but what we have now is a little different. So if you want to show off your cooking skills and impress your family at dinner, then this mushroom recipe is the best. In this post, I will show you how to make Caprese Stuffed Portobello Mushrooms. Caprese is made with grated cheese. Add minced garlic and chopped basil and you are ready. Caprese Stuffed Portobello Mushrooms can be served as an appetizer, a main course or a side dish. It is a delicious way to combine the flavors of summer in a new and delicious way.

A classic Thai green curry dish, Vegetable Thai Curry is a blend of bold flavors and fresh ingredients. The traditional green curry paste is made with aromatic herbs like lemongrass and galangal, as well as kaffir lime leaves. This curry can be adapted with any vegetables, including broccoli, green peas, bell peppers, and baby corn. The base of the curry is creamy coconut milk, which creates a velvety and delicious texture that coats the vegetables. Protein options like tofu or seitan can be added to the curry to complete the meal.

Another very common Indian vegetable is bhindi, okra. If you search across the country, you will find many recipes made with okra, but masala okra is one recipe that everyone loves. Masala okra is an Indian vegetarian dish that incorporates a simple okra base with traditional Indian flavors. The real taste of this dish is achieved by carefully combining the spices. To prepare okra, a mixture of powdered spices should be added and the level of spices should be adjusted according to personal preference. Fresh coriander leaves can be added to the dish and lemon juice can be added for the finishing touch. This dish is a delicious alternative to traditional dinners.

The flavor of the dish will come later, but if you’re looking for a recipe that everyone will love, I present it to you now. A classic French dish, ratatouille, is made with a combination of seasonal vegetables cooked to perfection. Originating in Provence, this dish celebrates the rich flavors of the Mediterranean and the vibrant colors of the season. The simplicity of this dish allows the natural sweetness of the vegetables to shine through, allowing their true flavors to shine through.
To make ratatouille, start by adding the onions, bell peppers, and eggplant, then the zucchini and onion, then the tomatoes, herbs, and spices. The flavors meld and intensify as the vegetables cook. The result is a rich and hearty vegetable stew. This dish can be served alone or with bread or pasta.

Black Bean Tacos are a simple and delicious blend of black beans and Mexican flavors. This recipe includes black beans, tortillas, chopped onion, chopped garlic, and lime juice, and taco toppings. Sauté the onion and garlic in olive oil, then add the black beans and lime juice. Add a spoonful of the black bean mixture to each tortilla, then top with chopped tomatoes and lime juice. The recipe is easy to make, and you can customize it to your liking.
These tacos are a favorite dinner for vegetarians and meat lovers alike. I recommend experimenting with different fillings and seasonings for a more varied flavor.

This quinoa and roasted vegetable salad is the perfect combination of flavors. It’s super easy to make – just chop the veggies, toss with olive oil, salt, and pepper, then spread on a baking sheet. Bake in the oven for about 20 to 25 minutes. Then, add extra flavor to the quinoa using vegetable broth and you’ll have a fluffy bed that’s perfect for all the other ingredients.
In a large bowl, mix all of your veggies and quinoa together, making sure it’s evenly distributed. Sprinkle with your favorite seasonings like lemon juice, cilantro, or chopped herbs like parsley. Serve it as a main course for a quick dinner or as a side dish with grilled tofu or chicken. It’s super versatile and can be packed for lunch or a potluck and still taste great for days.

Oil-free vegetable pulao is a delicious rice dish that is packed with vegetables. It is cooked without oil, so it is a healthier alternative to the traditional pulao recipe. All you need to do is wash and chop the vegetables, add some aromatic whole spices and add some washed rice. Add some water and salt, then cook until nice and soft. Top with some fresh coriander leaves and you are ready to eat! Enjoy it on its own or with any other vegetable.

Get ready to eat the best stuffed potatoes made with broccoli and cheddar! You’ll love the crunchy outside, fluffy inside, and melted cheddar cheese. It’s sure to be a hit with even the most picky eaters. To get the most out of your ingredients, start with fresh potatoes – russet potatoes are great for this recipe because they’re starchy and can be baked and stuffed. Then, steam the broccoli until it’s nice and soft, but still has a nice crunch. Once it’s done, chop it up and mix it with some shredded cheddar cheese for a creamy filling. Yay!
This broccoli and cheddar stuffed potato dish is the perfect way to add a little flavor to your meal. Scoop out the flesh from the baked potatoes and scoop out the cheese mixture. Then, spread the mixture evenly over each potato and place it in the oven for a few minutes. The cheddar cheese will melt and the broccoli will give it a fresh, earthy flavor. Serve it as a main meal or side dish to add some protein. It's also great with grilled tofu, stir-fried chicken, or added to a green salad.