Easy Coffee Macaron Recipe | Homemade Snacks You Will Love

Macarons are a delicious snack. They are known for being light and fluffy. They also use food colourings to give them vibrant colours, giving you plenty of interesting flavours for you to try. Let’s look at how you can combine two delicious menu items, coffee, and macaron, to create the ultimate snack. So, begin the coffee macaron recipe.

Preparing the Coffee Macaron Cookies

The first thing that we need to do is create the cookie shells. To do this, you will need to gather the following ingredients. You’ll need:

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  • 105 grams of almond flour
  • 105 grams of powdered sugar
  • 100 grams of egg white
  • 100 grams of granulated sugar
  • 1 teaspoon of espresso powder
  • Food coloring

First, you’ll need to shift the powdered sugar and the almond flour together into a bowl. Then, you’ll need to put it to one side. As you are doing this, you can add some water to a pan. Then, bring it to a simmer.

When the water is hot enough, you’ll need to combine the egg whites and granulated sugar. Keep stirring over the heat until they are combined. When you can dip your fingers into the mixture and not feel any sugar granules, it’s ready.

Now it’s time to beat the eggs. Add the egg mixture to a stand mixer. You’ll want to start on a medium speed for half a minute. Then, you’ll need to turn it onto a high speed for two to three minutes. You’ll know the mixture is nearly ready when you start to see stiff peaks forming.

Once the peaks are forming, stop whisking. Add in the almond flour mixture. You’ll need to gently mix it in. This is also the time for you to add in any food colouring that you are using. A good way to test whether the mixture is ready is by using some of it on your spatula. It should drip off slowly. If it is running off, it isn’t thick enough. Finally, it’s time to add in the espresso powder. You just need to use two to three folds, to make sure that everything has been combined properly.

Piping the Cookies

Pipinig the cookies

The next stage of this process is to start piping out the cookies. It can help to use a baking mould. This article goes into more depth on what they are and how to use them. Sometimes, you will need to spray the mould with oil to ensure that the mixture doesn’t stick.  While you are doing this, you can start preheating the oven. It should be 325 degrees Fahrenheit or 162 degrees Celsius.

Piping into the mould is a very simple procedure. You’ll need to add the mixture to your piping bag. Then, apply gentle pressure, to force the mixture out of the bag. In the end, twist the bag and raise it. Move onto the next mould and repeat the process.

Once you’ve finished piping, bump the mould against the table. This will remove any air bubbles. If there are some forming on the top of the moulds, you can pop them with a toothpick. Put the tray into the oven. They will need to bake for around 15 to 20 minutes. However, you’ll need to rotate the tray every five minutes. You’ll know that the cookies are ready when they turn a deep colour. Furthermore, they should be solid and shouldn’t jiggle when you touch them.


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Making the Frosting for Coffee Macaron Recipe

Now it’s time to make the frosting, which sits in between the cookies. This is where the bulk of the coffee flavour will be coming from. Here are the ingredients you will need for this step:

  • 56 grams of softened cream cheese
  • 28 grams of softened butter
  • 187 grams of powdered sugar
  • Half a teaspoon of vanilla extract
  • Half a teaspoon of espresso powder

First, you’ll need to add the cream cheese and butter into a mixer. Put the machine on low and wait until they are combined. Then, you’ll need to add in the powdered sugar. Turn the mixer onto high until it starts to cream. Often, this will take around a minute. Mix in the vanilla extract. If it is still too runny, you can add in more powdered sugar. Finally, add the espresso powder.

Keep the frosting covered until the cookies are ready. This ensures that it doesn’t dry out and get too hard to use. It’s best to leave it in the fridge. When the cookies are cool enough, pipe a layer of frosting in between them. You’ll need to move the piping bag in a concentric circle to do this. This video shows you some other cool piping techniques that you can try.

Serving the Macarons

Once you have applied the icing, you’ll need to put the mixture into the fridge, in an airtight container. You’ll need to leave them overnight to set. They will last for up to five days in the fridge.
Now the only thing that you need to do is serve and enjoy. It works best to pair the macarons with a cup of coffee. A great coffee maker will help you do this, allowing you to produce a barista-quality blend. To help you find the right one for you, check out this list of bps-free coffee makers.

Conclusion

What better way to perk up your day than with a delicious coffee macaron? The good news is that they are very easy to make. So, try out this recipe for yourself today


Coffee Macaron Recipe

Easy Coffee Macarons Recipe

Abhijit Dey
These coffee macaron recipes are delicious, easy to make with few simple ingredients and ready in just under 30 minutes. This recipe is great for snacks and for morning breakfasts and you will love in any holidays.
No ratings yet
Course Breakfast, Snacks
Cuisine French
Servings 22 Macarons
Calories 115 kcal

Equipment

  • Stand Mixer

Ingredients
  

For Cookies

  • 105 grams Almond Flour
  • 105 grams Sugar powdered
  • 100 grams Egg White
  • 100 grams Granulated Sugar
  • 1 tsp Espresso Powder
  • Food Coloring

For Frosting

  • 56 grams Cream Cheese softened
  • 28 grams Butter softened
  • 187 grams Sugar powdered
  • ½ tsp Vanilla Essence
  • ½ tsp Espresso Powder

Instructions
 

  • First, take the powdered sugar and the almond flour together into a bowl.
  • Put it aside.
  • Add some water to a pan. Then, bring it to a simmer.
  • When the water is hot enough, you’ll need to combine the egg whites and granulated sugar.
  • Keep stirring over the heat until they are combined.
  • When you can dip your fingers into the mixture and not feel any sugar granules, it’s ready.
  • Add the egg mixture to a stand mixer.
  • You’ll want to start on a medium speed for half a minute. Then, you’ll need to turn it onto a high speed for two to three minutes.
  • Once the peaks are forming, stop whisking.
  • Add in the almond flour mixture.
  • You’ll need to gently mix it in.
  • This is also the time for you to add in any food coloring that you are using.
  • Now add in the espresso powder.
  • You just need to use two to three folds, to make sure that everything has been combined properly.

Piping the Cookies

  • You will need to spray the mould with oil to ensure that the mixture doesn’t stick.
  • Now set the oven to 162° C or 325°F for preheating.
  • Add the mixture to your piping bag.
  • Then, apply gentle pressure, to force the mixture out of the bag. In the end, twist the bag and raise it. Move onto the next mould and repeat the process.
  • Once you’ve finished piping, bump the mould against the table to remove any air bubbles.
  • Put the tray into the oven.
  • Bake for around 15 to 20 minutes.
  • You’ll know that the cookies are ready when they turn a deep color. Furthermore, they should be solid and shouldn’t jiggle when you touch them.

Making the Frosting

  • Add the cream cheese and butter into a mixer.
  • Put the machine on low and wait until they are combined.
  • Then, you’ll need to add in the powdered sugar.
  • Turn the mixer onto high until it starts to cream. Often, this will take around a minute.
  • Add vanilla extract.
  • Lastly, add the espresso powder.
  • When the cookies are cool enough, pipe a layer of frosting in between them.

Serving the Macarons

  • Once you have applied the icing, you’ll need to put the mixture into the fridge, in an airtight container.
  • Leave them overnight to set.
  • Serve the Macarons with coffee.

Nutrition

Calories: 115kcalCarbohydrates: 20gProtein: 3gFat: 5g
Keyword Macaron
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