21 Easy Vegan Roast Dinner Recipes For Meal Prep!

Hands up if you love Vegan roast dinner recipes! Well, if you put your hands up as we did, you’re in luck. As we’re vegan roast dinner super fans, we cook them up all the time. So, prepare yourself for a drool-worthy list of vegan Sunday roast inspiration. Usually, people (families and/friends) will gather for a Sunday roast. It will consist of a main (usually meat-based), roast potatoes, vegetables, and other delicious side dishes like Yorkshire puddings, stuffing, and ‘pigs in blankets. It’s often a large dinner. And why not? Who doesn’t deserve a delicious treat on a Sunday, after the working week? Basically, if you can throw it in the oven and roast it, it can go on your Sunday roast!

21. Mushroom Wellington (Vegan Roast Recipe)

Mushroom Wellington (Vegan Roast Recipe)

This vegan mushroom Wellington recipe is the perfect meatless roast that will definitely impress non-vegans too! It’s very easy to make, hearty, flavourful and so delicious. This vegan Wellingtons are one of my absolute favorite Vegan Roast dinner recipes, and even meat-eaters love it. I’ve already made it so often and with different add-ins, and it has always turned out so good! It’s wrapped in a thin flaky puff pastry and filled with mostly Garlic mushrooms. I’m pretty sure you will love this Mushroom Wellington too – it’s also so versatile to make! 
Get the recipe here.

Related: Vegetarian Meal Ideas

20. Amazing Nut Roast Recipe

 Amazing Nut Roast Recipe

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit, and fresh herbs. Easy to prep in advance, and delicious served with cranberry sauce and/or gravy! The brilliance of nut roasts is that they are also easy to make ahead of time and require very little oven space. So since they happen to be a traditional holiday food in the UK, and so many of us were already planning to cook smaller holiday meals this year, I thought that this would be the perfect week to share this recipe.
Get the recipe here.

Suggested: High Protein Lunch Recipes

19. Maple Roasted Carrots

Maple Roasted Carrots

Oven-roasted whole carrots are an easy vegetable side dish for the holidays or any day. Maple glazed carrots require just a few ingredients and are beautiful with orange or rainbow carrots. Whole glazed carrots roasted in the oven have to be one of the easiest vegetable side dishes ever. Just throw ’em in the baking dish, drizzle with some extra virgin olive oil and maple syrup, and toss with a little salt, pepper, and herbs. In that way, they’re similar to our Balsamic Roasted Brussels Sprouts – another favorite roasted vegetable vegan recipe!
Get the recipe here.

Related: Weight Watchers Chicken Recipes

18. Sheet Pan Roasted Garlic & Herb Chickpeas

Sheet Pan Roasted Garlic & Herb Chickpeas

These Roasted Garlic & Herb Chickpeas are a delicious and easy vegan sheet pan dinner. These chickpeas and veggies are coated with dry thyme, basil, and oregano to compliment the addition of fresh parsley and cilantro in every bite. Vegan, gluten-free, and perfect for easy cleanup. Chickpeas and your favorite veggies, marinated in a delicious garlic and herb dressing, all in one pan to cook up and make your house smell amazing.
Get the recipe here.

Suggested: Sheet Pan Dinner Recipes

17. Festive Butternut Roast

Festive Butternut Roast

This Christmassy butternut roast is the ultimate vegan & vegetarian Christmas dinner. Jam-packed with festive flavors, it can be made ahead and reheated on the big day, so no last-minute rush! This easy vegetarian Christmas centerpiece has a wow factor and tastes amazing, packed full of festive flavors with cranberries, pistachios, red wine, garlic, rosemary, and thyme. It is so easy to make, and perfect for making ahead – you can easily make it and refrigerate for up to 2 days, then just pop it in the oven to reheat on the big day. Also, you can be served with mashed potatoes, vegan foods, nut roasts, roast potatoes, sweet potatoes, etc any comfort foods or plant-based or vegan food, or any side dishes that you will love.
Get the recipe here.

Related: Pumpin Seed Recipes

16. Portobello Pot Roast (Vegetarian!)

Portobello Pot Roast (Vegetarian!)

This Vegetarian Portobello Pot Roast recipe can be made easily in the slow cooker or Instant Pot (pressure cooker). And it’s SO hearty and comforting and delicious! This vegetarian pot roast recipe was a total winner, guys! It’s still full of those classic savory flavors (and garlicky gravy!) that we all love. It is quick and easy to prep, and easy to make either on the stovetop or in the slow cooker or Instant Pot. This recipe is naturally vegetarian and vegan. And it’s totally, wonderfully delicious for summer roast dinners or vegan sunday roast.
Get the recipe here.

Suggested: Instant Pot Vegetarian Recipes

15. Jackfruit Pot Roast

Jackfruit Pot Roast

Vegan Roast aka Jackfruit Pot Roast is a cozy comforting one-pot dinner! Melt-in-your-mouth jackfruit and veggies are coated in an umami-packed gravy. This Vegan Roast is JUST the kind of cozy cold-weather food we are craving! The tender jackfruit is packed with flavor and melt-in-your-mouth tender. The umami-rich gravy is the perfect consistancy to coat the braised vegetables and jackfruit. Fresh thyme and rosemary top off the dish with even more flavor!
Get the recipe here.

Related: Meals Under 200 Calories

14. Vegan Tomato Risotto

 Vegan Tomato Risotto

Roasted tomato risotto: a gluten-free and vegan dinner or sunday dinners. It’s comforting, warming, and rich in tomato flavor. Delicious served up in bowls and garnished with fresh basil leaves or crispy garlic breadcrumbs. If you’re not familiar with risotto, it’s a traditional Northern Italian dish of rice cooked in broth/stock. Traditionally arborio or carnaroli rice is used because these types of rice absorb liquid and release starch, they’re both stickers in consistency compared to long grain rice. It depends on what I have in, but I tend to use arborio, but sometimes I’ll use carnaroli – the latter will produce the creamiest risotto.
Get the recipe here.

Suggested: Summer Dinner Recipes

13. Vegan Pot Pie with Roasted Butternut, Lentils and Kale

Vegan Pot Pie with Roasted Butternut, Lentils and Kale

A delicious recipe for Vegan Pot Pie made with roasted butternut squash, lentils, and kale, topped with a  golden puff pastry crust. A cozy, warming vegan meal full of delicious fall flavors. The Vegetable Pot Pies were our dinner ideas for last night and it was so homey and delicious- I just had to share!  To save time I used store-bought puff pastry dough which makes this recipe very easy. The roasted butternut squash gives this dish such lovely sweetness, and together with the lentils and kale, it makes for a delicious symphony of flavors and textures.
Get the recipe here.

Related: High Protein Vegan Meals

12. How To Make The Perfect Seitan Roast (Vegan)

How To Make The Perfect Seitan Roast (Vegan)

This is my ultimate, VEGAN, juicy, succulent, savory, herb-crusted seitan roast recipe. I’ve perfected this festive roast over 3 years and have hosted fully vegan festive lunches for my Omni family several years in a row with rave reviews. This incredible vegan seitan roast takes under 2 hours to make from start to finish and will blow your mind. Serve over the festive season or dinner ideas with an assortment of plant-based sides, sauces, and gravies. To make things easier for yourself, have loved ones bring naturally vegan recipes such as roast potatoes, carrots and peas, salad, and sweetcorn – just ask them to use olive oil instead of butter.
Get the recipe here.

Suggested: Vegan Pancake Recipes

11. Vegan Roasted Poblano Corn Dip

Vegan Roasted Poblano Corn Dip

This Vegan Roasted Poblano Corn Dip is the perfect game day snack. Deliciously creamy and slightly spicy – dig in with your fave chips! We’re just about a week away from the Super Bowl and whether you’re going to watch the game or not, there is always room for a tasty dip and chips. Am I right??? This dip has a smoky flavor from the charred poblano, creaminess from the vegan cream cheese, and sweetness from the corn. It is an all-around delicious appetizer!
Get the recipe here.

Related: Canned Corn Recipes

10. Creamy Vegan Roasted Red Pepper Pasta

Creamy Vegan Roasted Red Pepper Pasta

Get ready for a homemade roasted red pepper pasta recipe that is completely made from scratch all in 30 minutes! Of course, jarred peppers are convenient, but if you can make them from scratch, under budget, why go for a jarred version! You will fall in love with this creamy, incredibly easy to make, easy to customize, and one of the most vivid sauces you’ll ever make. This sauce can be used in so many ways –the best and easiest one is to toss some pasta in it.
Get the recipe here.

Suggested: Keto Pasta Recipes

9. Stuffed Butternut Squash Recipe

Stuffed Butternut Squash Recipe

This Roasted Stuffed Butternut Squash is filled with all your favorites – sausage, apples, cranberries, onions and garlic, kale, pecans, and savory herbs. The stuffing is packed with savory/sweet flavors and the perfect addition to a holiday gathering, or for any meal!  Paleo, gluten-free, Whole30 compliant. Each year I simply need to make new vegan recipes for stuffed squash.  It’s one of my favorite meals (and side dishes) ever and I can’t get enough!
Get the recipe here.

Related: Easy Squash Recipes

8. Roast Squash and Feta Couscous – Super Easy Recipe

 Roast Squash and Feta Couscous - Super Easy Recipe

Make the most of deliciously sweet roasted butternut squash with this super easy vegetarian roast squash and feta couscous meal idea. Super simple and really tasty! A delicious and easy recipe for roast squash and feta couscous. This simple little dish is packed with flavor and big enough to be midweek dinner ideas for two just as it is. Or you could use it as a vegetable side dish to serve four-try alongside roast chicken or grilled fish.
Get the recipe here.

Suggested: Vegan Grilling Recipes

7. Roasted Vegetable Healthy Bowls

Roasted Vegetable Healthy Bowls

Try these roasted vegetable healthy lunch bowls, they’re absolutely delicious! This is a wonderful healthy lunch idea that will fill you up (I actually wrote feel you up – I guess these have more talents than we knew) and make you feel satiated. These healthy vegan bowls are full of flavor and gluten-free! So, these vegan chickpea bowls are amazing! Like, okay, I realize how non-humble this sounds, given that my incredibly talented and perfectly moisturized feminine hands made them. But they are. Can’t tell you something is bronze when it’s actually gold. 
Get the recipe here.

Related: Vegan Chickpea Recipes

6. Easy Roasted Sweet Potato Carrot Soup

 Easy Roasted Sweet Potato Carrot Soup

As soon as the weather begins to get chilly, I’m ready for soup for basically every meal. Does anyone else feel the same way? I love simple warm soups for easy fall weeknight dinner ideas. This Easy Vegan Roasted Sweet Potato Carrot Soup is exactly that. This soup has a full-bodied flavor with a touch of natural sweetness from the root veggies and a bunch of creaminess from coconut milk. It’s definitely hearty, warm, creamy, and filling.
Get the recipe here.

Suggested: Sweet Potato Recipes

5. Smoky Sweet Potato and Chickpea Sheet Pan Dinner

 Smoky Sweet Potato and Chickpea Sheet Pan Dinner

This vegan chickpea sheet pan dinner includes sweet potato, chickpeas, and broccoli roasted with simple spices and herbs. Full of flavor, easy to assemble, and baked in one pan! There is no other kind of meal I recommend more than a vegan sheet pan meal. They are designed to make weeknight dinner ideas easy, minimize clean up, and just help you get about your day. One of the best feelings for me is to place everything on the sheet pan and just walk away until the timer goes off.
Get the recipe here.

Related: Broccoli Salad Recipes

4. Maple Dijon Roasted Brussels Sprouts

Maple Dijon Roasted Brussels Sprouts

Roasted Maple Dijon Brussels Sprouts are the perfect side dish for Christmas or Thanksgiving and are so easy to make. Roasted then seared to perfection, this sweet-tangy-savory recipe requires just 6 simple ingredients. Oil-free and delicious! If you’re one of those who’s always had a negative attitude towards Brussels sprouts, you are in for an awakening. These roasted Brussels sprouts are alive with flavor and perfectly cooked. This, my friends, is how vegetables are to be eaten. And, I’m sure they will be a family favorite. 
Get the recipe here.

Suggested: Delicious Gingerbread Recipes

3. Sheet-Pan Vegan BBQ with Roasted Vegetables

Sheet-Pan Vegan BBQ with Roasted Vegetables

This Vegan Sheet-Pan BBQ Meal is loaded up with crispy BBQ soy curls, tender roasted vegetables, and lots of hearty flavors! What a fuss-free, veggie-packed, and totally delicious dinner? Look no further! This Sheet-Pan Vegan BBQ with Roasted Vegetables is a hearty, tangy, and wholesome dinner…that also requires almost no prep or clean-up time. It’s packed with plant-based protein, healthy carbs, fiber, and lots of color for a wholesome – yet convenient- meal.
Get the recipe here.

Related: Breakfasts Under 200 Calories

2. Polenta + Balsamic Roasted Veggies + Roasted Chickpeas

 Polenta + Balsamic Roasted Veggies + Roasted Chickpeas

This recipe was the FIRST time I’ve ever made my own polenta. If you’re a polenta newbie like me, you’re probably wondering what goes into this mysteriously delicious-looking stuff. You’re not going to believe me, but all it is is cornmeal, water, vegetable stock, butter (vegan or regular)… and salt and pepper of course. That’s it! It’s like a corn-based risotto— but without all that endless stirring. Win. I somehow convinced myself back when I first heard of polenta that it was this crazy complicated, intricate thing to make. Maybe because it’s so luscious and creamy and comforting. 
Get the recipe here.

Suggested: High Protein Salad Recipes

1. Roasted Brussels Sprouts with Chestnuts and Cranberries {vegan, gluten free}

Roasted Brussels Sprouts with Chestnuts and Cranberries {vegan, gluten free}

The perfect side dish for your Christmas spread, these Roasted Brussels Sprouts with Chestnuts and Cranberries are bursting with flavor, as well as being suitable for both vegan recipes and gluten-free diets. Sprouts get a bad rep, but I’m determined to show you how delicious they can be with this recipe! Roasting any vegetable is always a win, but the addition of the chestnuts and dried cranberries to this dish creates the most delicious and festive flavor combination.
Get the recipe here.

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