Hummus is perfect for enjoying as an appetizer with pita wedges, crackers, tortilla chips, or vegetable sticks. You can also use it as a flavorful condiment for sandwiches and wraps. Also, you can even freeze leftover hummus. When serving hummus as a dip, you can drizzle a bit of olive oil on top or sprinkle … Read more
Are you looking for frozen shrimp recipes? Did you know that right there in your grocery store’s frozen aisle there is an easy and healthy dinner staple just waiting for you? A lot of home chefs think that frozen cooked shrimp recipes just cover one thing: a shrimp cocktail or a simple boiled shrimp recipe. … Read more
You’ll find mascarpone recipes, the Italian cream cheese, snuggled next to the crème fraîche at the grocery store. And you might have the best intentions for using its mildly sweet, subtle, and refreshing flavor. But more often than not, the container gets used once for a well-deserved dollop before wasting away next to the pickles. … Read more
It’s time to get every color in the rainbow onto your plate! This roundup of Vegan Rainbow recipes is bursting with vibrant, natural colors and foods that look as good as they taste. Whenever I brainstorm the best way to get people excited about plant-based eating, one word comes to mind. I think eating colorfully … Read more
Have an afternoon at home? Bake! With bread, cakes, muffins, and more, these 21 easy baked recipes include something for everyone. There’s no more joyful way to spend an afternoon than baking to help weight loss. I do most of the cooking in our house, but baked recipes are the ones that bring Jack and … Read more
The emotional and intellectual load of the student is so great that he spends a huge amount of calories – the student’s brain spends almost 25% of the energy received from food, while the “head” of an adult-only receives about 3-4%. Therefore, children aged 7-10 years with food should receive about 2000 kcal per day, … Read more
Each kitchen, presumably worldwide, should have a fried chicken or chicken soup recipe. These two foods are almost certainly common among humans. There are likely dozens of fried chicken recipes available. The differences will be in the breading employed or if any breading is used. The spices to add to the breading are then discovered. … Read more
One of the most hydrating and healthy recipes on the planet, cucumber is close to 90% water. Not only is it best eaten raw but tastes delicious when wrapped in sandwiches, pickled, tossed in hearty salads, made into summer coolers or comforting soups. This piece aims to introduce to you some interesting ways to include … Read more
Tacos are fun to make and eat and often call for relatively affordable ingredients, perfect for feeding a crowd. They’re also endlessly customizable—dress them up with lettuce, salsa, sour cream, guacamole, shredded cabbage, or try sliced radishes and pickled onions for a street taco feel. Taco recipes are adaptable to any dietary need. Many can … Read more
Got a batch of hard-boiled eggs in the fridge? If so, you’re on your way to a great lunch—and breakfast, and dinner. We love to keep a few on hand at all times to chop up for salads, toss with pasta, or use as the base for fiery horseradish-spiked deviled eggs, and so much more. … Read more
