Easy tasty Onion Raita Recipe homemade

Easy tasty Onion Raita Recipe homemade

Easy Indian Tasty Onion Raita Recipe at Home:

Onion Raita Recipe is a very popular recipe for rich dishes like biryani, chicken items etc. Onion is a very digestive fruit and has many nutrients in it. This onion raita is a side dish made with onion and curd and is served with biryani, any kind of polau. In this recipe has many ingredients for flavor like cumin powder or jeera powder, black pepper, salt, green chili, coriander etc. The curd is the main ingredients of that recipe which is very good for our health and for also stomach. This is actually an Indian dish or recipe and makes so easy at home at any time.

This recipe makes in a different color to add many ingredients and so that no feeling the same all the time. To spice this recipe, you can add coriander, mint leaves, lemon juice which is very better taste and flavor, you can add also garlic or ginger juice. To know another Raita you can read Cucumber Raita Recipe, Easy Raita homemade, Mint Raita Recipe Homemade. You can read also another recipe like Lassi homemade, Badam Pista Lassi, Mint Lassi, Veg Pizza, Restaurant style Panner Butter MasalaChilli Chicken Recipe, 

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Onion Raita Recipe
Print Recipe
Onion Raita Recipe is very tasty that use on a daily basis and it makes so easy at home. Onion helps many things in our body and curd gives you much nutrition to make you strength and energy.
Servings Prep Time
2 person 5 minutes
Cook Time Passive Time
0 minutes 5 minutes
Servings Prep Time
2 person 5 minutes
Cook Time Passive Time
0 minutes 5 minutes
Onion Raita Recipe
Print Recipe
Onion Raita Recipe is very tasty that use on a daily basis and it makes so easy at home. Onion helps many things in our body and curd gives you much nutrition to make you strength and energy.
Servings Prep Time
2 person 5 minutes
Cook Time Passive Time
0 minutes 5 minutes
Servings Prep Time
2 person 5 minutes
Cook Time Passive Time
0 minutes 5 minutes
Ingredients
Easy homemade Onion Raita ingredients:
For garnish:
Servings: person
Instructions
  1. Wash the coriander, mint leaves and keep the onion dive into the water, for that reason all chemicals or other material will be removed which are harmful to our body.
  2. Blend or whisk the curd up to full smooth and creamy.
    Onion Raita
  3. Add chopped onion in to it.
  4. You can also add coriander if you like or skip.
  5. For flavor add cumin powder or jeera powder, black salt, sugar(optional), black pepper, green chili.
  6. Mix well the mixer and serve.
    Onion Raita
  7. For decoration or garnishing spread cumin powder or black pepper or coriander or mint.
    Onion Raita
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