Mint raita recipe or pudina raita recipe – which is for refreshment and with fresh and cold salted curd (yogurt) recipe. Mint leaves and natural usual spices taste is served this cold or chilled, it is the best choice.
These Mint raitas provide cooling and relief in the hot summer. Mint leaves give unique taste and flavor to the raita. The Mint has a great appetizer and cleanser properties. It encourages the stomach in the case of wounds or inflammation and nourishes. You can add small amounts of chopped vegetables like onions, tomatoes, and cucumber according to the taste. In the absence of fresh mint leaves, you can add mint paste or dried mint leaves powder.
This recipe usually serves with the preparation of rice like Rice Pulao or Veg pulao, Tawa pulao, Tahiri, Biryani. It compensates for spice and heating or hotness and the main dish adds an extra zing for better flavor. It can be compatible with parathas or main food or meal.