“Vada Pav”, most probably all Indians are heard about this word. In various place, it has different spell-like Vada Pao, Wada Pao, Wada Pav etc. Actually, it’s very much popular Fastfood dish of Maharastra. There is a deep fried potato dumpling in the dish, in which half of the bread is cut through the middle of the paw. People take this with 2 or three types of chatni and also with green chilies. It usually consists of one or more chutneys and a dash of green chili pepper. It appeared as a portion of cheap street food in Mumbai, but now it is served at food stalls and restaurants across India. But that main origin of this dish is Bombay and named “Bombay Burger”.
Vada Pav meaning
Vada Pav = Vada + Pav. The word “Vada” comes from the Marathi food word “batata vada”, which means “Potato fritter”. “Pav” comes from the word of Portuguese “pao”, which means bread.
In short, if you want to know how to make Vada Pav then I can explain you – High potato flakes and spices are usually mixed with green chillies, garlic, asafotida, yellow, and mustard seeds. Then the mass corn is coated on the onion batter and deep fried. As a result, corn is served with one or more cheeses and roasted green chillies.
Vada Pav Recipe