Chilli Soya | Restaurant Style Soyabean Chilli Recipe | Soya Chunks Manchurian

Chilli Soyabean

This is one of my favorite Indo-Chinese recipes. This chilli soyabean has also two variants. But the dry variant is more famous than the gravy version of soya chilli. Making the procedure is also more simple than other Indo-Chinese dishes. Today I make the Chilli Soya Gravy. If you go through this recipe carefully, you … Read more Chilli Soya | Restaurant Style Soyabean Chilli Recipe | Soya Chunks Manchurian

Restaurant Style Chilli Chicken Dry Recipe | Authentic Chilli Chicken

Chilli Chicken Dry Recipe

This is the famous Indo-Chinese recipe named Chilli Chicken. Today I discuss the dry version of this recipe which we also called Chilli chicken Dry. If you don’t know the chilli chicken Gravy recipe, please go through here. Have you ever been to China? If you have been, you will know that this famous chili … Read more Restaurant Style Chilli Chicken Dry Recipe | Authentic Chilli Chicken

Vegetable Manchurian Gravy without Maida | Indo-Chinese Cabbage Manchurian

Veg-manchurian-without-maida

Vegetable Manchurian gravy without maida, veg Manchurian balls prepared with besan in replace of maida is very tasty. Vegetable Manchurian is an Indo Chinese delicacies recipe. That is a recipe model texture for Chinese language recipes with Indian flavors. Gobi Manchurian recipe- A delicious vegetarian snack from Indo Chinese cuisine. This is one of the most … Read more Vegetable Manchurian Gravy without Maida | Indo-Chinese Cabbage Manchurian