Dahi Vada Recipe

Learn how to make this awesome street style Dahi Vada, is also pronounced Dahi Bhalla or দই বড়া (in Kolkata). This Dahi Bhalle is super soft and garnished with sweet and sour cued, authentic (Tamarind) imli & gud (Jaggery) chutney, and green chutney. Try this awesome recipe here I give with step by step in detail. INGREDIENTS ? For Vada | Bora | Bhalla 1 cup Urad Dal soaked overnight ¼ cup Moong Dal soaked overnight ½ tsp Salt ½ tsp Cumin Seeds ½ tsp Chaat Masala optional ½ cup Raisins soaked 500 grams Refined Oil for deep frying ? Special Dahi Vada Masala 3 tsp Cumin Seeds 1 tsp Carrom Seeds 2 tsp Red Chilli Powder 2 tsp Chaat Masala 1 pinch Dry Fenugreek Leaves powder 1 tsp Salt ? Prepare Dahi Mixture 500 grams Curd 4 tbsp Sugar ⅓ tsp Salt optional To make Soak Water 1 tsp Red Chilli Powder 1 tsp Cumin Powder 2 tsp Sugar 5 cup Water warm ? For Garnish 3 tbsp Red Chutney 2 tbsp Green Chutney 5 grams Sev Pomegranate Pearls as per requirement

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