Paneer Tikka, a popular Indian dish can be made in the home very easily on the stovetop, Tawa, tandoor or oven. See the step by step Dhaba style paneer tikka recipe on tawa here...
Vegetables should be cut first. So cut the capsicum, red and yellow bell peppers, and onions into cubes or squares. Finely chop the chili and place in a bowl.
For Marination of Paneer Tikka
First take the yogurt in a bowl. Thick yogurt should be taken so I recommend using Greek yogurt. But you can use regular yogurt if you want.
Then add all the spices one by one like coriander powder, cumin powder, black pepper powder, hot spice powder, chat masala, salt, carom seeds, red chili powder, kasuri methi powder, etc.
Then add mustard oil and squiz 1/2 of lemon.
Also, add chopped cilantro at this time but it's totally optional.
Mix well to make a thick texture. Make sure there are no lumps.
Then add all the bell peppers, capsicum and onions. Also add 1 tbsp of ginger garlic paste and mix well.
Thereafter add paneer cubes into that mixture. Gently mix and careful about braking paneer.
Now put this whole thing into refrigerator about 1 hour for marination. As long as you put it to rest, your tikka becomes tastier.
Cook Paneer Tikka
After the marination takes the paneer out from the refrigerator and gives a light mix with your hand to make sure all the paneer and veggies are well coated.
Now take a skewer and arrange bell pepper, capsicum, paneer, and onion on it alternating with each other.
Now heat a non-stick pan or iron pan (grill pan recommend) with 2 teaspoons of butter and 1 teaspoon of oil.
Place all the tikka skewers on it and start fry the paneer. After a while they should be flipped so that all the sides can be fried evenly.
If you notice that the cheese and veggie are getting too dry, apply the oil with a brush. This will give a smoky flavor to the tikkas.
Make the Green Chutney
Chopped all the coriander leaves and mint leaves and put them into the mixer grinder.
Add garlic cloves, ginger, and cilantro along with salt, sugar & rock salt.
Start the grinder to make a smooth paste. Thereafter add lemon juice and your homemade green chutney is ready to serve.
Serving Paneer Tikka
Your Paneer Tikka is ready to serve. Spread a little lemon juice and char masala on it and serve with sliced onion and green chutney.
Notes
I make this on Normal non-stick pan, I mean it's a stove top process. You can also do it in the oven and tandoor.