Raita - which is very popular in the world, but especially in India. It has so many fiber and mineral to cover or protect our body, and also grow stronger and fight for any germs.
Mix or Whisk together yogurt, salt, cumin powder, green chili and chili powder till smooth and creamy and also thick. All the vegetables add and mix it well. Freeze for half an hour before serving you will notice that the veggies will leave a little water after refrigeration or cold. Just give it a quick mix and you're ready to go.
Notes
Plain yogurt can be easily replaced with Greek yogurt, but from its thick, add a little water to make it thin. For this recipe 1/4 cup water should be enough.
The raitas are usually lost in salt form. Increase the amount of salt it’s free to feel, and adjust according to taste.
After two hours, to serve raitas anywhere, add coriander leaves when serving so that you can save fresh taste.