There are a lot of Indo-Chinese recipes available in India, but some of the recipes are on legend position on them. This Drums of Heaven is one of them. This is actually a chicken lollipop recipe, which we tossed in some sweet and spicy sauces. The taste is very excellent and you feel like heaven.
12nos.Chicken Lollipop(Chicken wings cut into lollipop)
1tbspGinger-garlic paste
2nos.Green Chilliescrushed or finely chopped
½tspSalt
½tspBlack Pepper Powder
1tspGaram Masala powder
1tspVinegar
1tbspOil
1tbspSoy Sauce
1tbspRed Chili Sauce
1tbspTomato Sauce
1nos. Egg
500gramsOilfor frying
For Gravy
1nos.Onionfinely chopped
1tspGingerfinely chopped
1tspGarlicfinely chopped
1tspBlack Pepper Powder
Saltas per taste
1tspSpring Onionfinely chopped
2tbspRed Chilli Sauce
2tbspTomato Sauce
2tbspLight Soy Sauce
1tbspCornstarch
2tbspWater
Instructions
1st Chicken Marination
We use 10-12 pieces of chicken lollipop which are made from chicken wings.
Add 2 tbsp of refined oil into it.
Now add 1 tbsp of ginger garlic paste along with salt, 1/2 tsp of black pepper powder, and vinegar.
Lastly, add 2 tbsp of soy sauce. This will increase the taste of tenderised chicken.
Now mix everything well and let it rest for about 40-45 minutes. The more time you will give, the more your lollipops tastier.
Preparation for 2nd marinade:
Take that marinated chicken bowl and add 2-3 tbsp of cornflour or cornstarch along with 4-5 tbsp of gram flour.
Add 1/4 tsp of hot spice powder, finely chopped green chilli.
Now add 1 tbsp of red chilli sauce and 1 tbsp of tomato sauce.
Add 1 egg into it and mix them all well. Now rest it about 20 minutes for 2nd marination.
Frying the Lollipops
Now heat a wok with refined oil.
Take the chicken lollipops one by one and put them into the oil.
Fry the lollipops into medium heat until the colour becomes golden brown.
Keep them in a separate container.
Make Gravy for Lollipop
Heat 2 tbsp of refined oil into a Chinese wok.
After the oil is heated enough, add previously chopped onion and fry them well.
Now add finely chopped ginger and garlic, along with salt and black pepper powder.
Thereafter add soya sauce, tomato sauce and red chilli sauce into the wok.
Also, add 1 tsp of white sauce vinegar.
Make 1 tbsp of cornflour with 2 tbsp of water mixture into a separate bowl. Now add this mixture into the gravy and saute for a little to make the gravy thicker and sticky.
Now put all the fried chicken leg pieces one by one into the wok. and mix them well and gently.
Video
Notes
Many people use refined flour to make these lollipops but besan can be used instead of flour, but there is no difference in taste.
Nutrition
Serving: 200gCalories: 550kcal
Keyword Chicken Lollipop, Drums of Heaven, Easy Chicken Drumstick Recipes