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Easter Egg Chocolate Brownies Recipe

Easter Egg Chocolate Brownies Recipe

Abhijit Dey
Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Here you can see how to make cakey egg chocolate brownies ...
5 from 2 votes
Prep Time 5 mins
Baking Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 10 Brownies
Calories 150 kcal


  • Big Bowl
  • Baking Tray or Container
  • Spoon
  • Oven


  • 3 cup All purpose flour
  • ¼ cup Cocoa Powder
  • ¼ cup Unsalted Butter melted
  • 1 cup Brown Sugar
  • ½ tbsp Salt
  • 1 nos Egg
  • 1 tbsp Vanilla Extract
  • ½ cup Chocolate Chips


  • Take a baking pan and spread a parchment paper or foil on it and leave it aside.
  • Combine butter, brown sugar and salt in a large container.
  • Add the right amount of egg and vanilla extract.
  • Add the flour and cocoa powder and stir until it combined well. (Note that the batter made need to be thicker.)
  • Mix the chocolate chips with it.
  • Preheat the oven to 350° F.
  • Then pour the entire batter into that baking pan and spread evenly with a spoon.
  • Then bake it in the oven for at least 15-16 minutes. Make sure that everything bakes well, but do not bake it over.
  • Once baked, let it cool for at least 30 minutes.
  • After that cut into small pieces and serve.


  • You can use 2 or 3 eggs in this recipe if you like. Just keep in mind the rest of the ingredients and so they are taken in proportion.
  • Using milk in this recipe is completely optional. I have seen some people use powdered milk and, but that is totally your personal concern.
  • I make these brownies inspired by Beat Bake Eat.
  • I have discussed here how to make the cakey chocolate brownie. If you want to make the fudgy chocolate brownie, this is possible with a few modifications. You can see that here.


Calories: 150kcal
Keyword Brown Sugar Brownies with Cocoa Powder, How to make Brownies Fudgy, One Egg Brownies
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