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Chili Chicken

Chili Chicken Recipe

Priyanka Dutta
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese, Indo-Chinese
Calories 230 kcal

Equipment

  • Pan
  • Bowl
  • Spoon

Ingredients
  

For Chicken Pakora

  • 500 grams Chicken Boneless (¾ inch pieces)
  • 1 tbsp Oil
  • 3 tbsp Cornflour
  • tbsp Ginger-Garlic pest
  • 1 tbsp Soya sauce
  • ½ tbsp Chili sauce
  • 1 or 2 pinch Salt
  • tbsp Black Pepper powder
  • tbsp Red chili powder
  • 1 nos Egg

For Grevy

  • tbsp Oil
  • 4 pieces Green chili
  • 1 tbsp Ginger chopped
  • tbsp Garlic chopped
  • 2 tbsp Spring Onion chopped
  • 3 pieces Onion chopped
  • 1 piece Capsicum cut into cubed
  • 1 piece Red Bell Pepper cut into cubed
  • 2 tbsp Tomato Sauce/ketchup
  • 2 tbsp Soya sauce
  • 2 tbsp Red Chili Sauce
  • 1 tbsp Vinegar
  • 2 cup Water
  • 1 tbsp Cornflour
  • Salt as per test

Instructions
 

Make Chicken Pakora

  • In a bowl take the chicken slices.
  • Add1 tbsp of oil, 1/3 tbsp of ginger-garlic pest, 1 tbsp of soya sauce, 1/2 tbsp of chili sauce, 3 tbsp of cornflour, 2 pinches of salt, 1/3 tbsp of black pepper powder, 1/3 tbsp of red chili powder and 1 egg. Mix well and make a coat on chicken.
  • Let it marinate for about 30 minutes.
  • Heat a pan with oil. Put all the chicken pieces one by one in the oil and let them fry.
  • When you see the chicken pieces have become golden brown, put out from the pan.

Make Chili Chicken

  • Again heat a pan with oil.
  • Put chopped garlic and fry a little. In this case, ginger is optional.
  • Put the gas on high flame. Add chopped onions, capsicums, and bell pepper. Also, add green chilies at that time.
  • Then add 2 tbsp of tomato sauce, 2 tbsp of soya sauce and 2 tbsp of red chili sauce. Mix-up with the onions and peppers well.
  • You can add the chicken now if you want Dry Chili chicken. If you want chili chicken gravy, then skip this step.
  • Add 2 cups of water and stir a little. Also, add 1 tbsp of vinegar at that time. Keep them boil for a minute.
  • In this meantime take a bowl and mix 1 tbsp of cornflour along with 1/2 cup of water.
  • When you notice the water just start boiling, add the only 1 tbsp of cornflower water and stir. After 30-40 seconds again add 1 tbsp of cornflower water and stir continuously. (This step helps the gravy make thicker)
  • When you fill the gravy became perfectly thicker, add salt as per taste and sugar also (optional).
  • Now add the fried chickens and stir for a minute. Then add the chopped spring onion, mix a little and turn off the gas.
  • Serve Hot with Fried rice or Roti (Flatbread).

Nutrition

Calories: 230kcal
Keyword Chili Chicken
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