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Keto Blueberry Pancakes with Almond Flour

Keto Blueberry Pancakes with Almond Flour

Abhijit Dey
These keto cream cheese blueberry pancakes are very tasty and very easy to make. You can make it in 2 to 3 minutes.
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Prep Time 3 mins
Cook Time 3 mins
Total Time 6 mins
Course Breakfast, Dessert
Cuisine American
Servings 18 pancakes
Calories 80 kcal

Ingredients
  

  • cup Almond Flour
  • 4 nos Egg
  • ¼ tbsp Stevia Drops
  • 110 grams Cream Cheese
  • 1 tbsp Baking Powder
  • 2 tbsp Vanilla Essence
  • ½ cup Blueberries
  • cup Butter melted

Instructions
 

  • First, add all the ingredients mentioned above into the mixer blender. I recommend not add the blueberries at this time because it makes a purple batter that I not like a much.
  • Start blending on high speed until it makes smooth and creamy.
  • Now pour the batter into a big bowl and stir the blueberries. Let it rest for about 3 minutes.
  • Heat a pan under medium heat. In this case non-stick pan in recommending.
  • When the pan is heated enough, hive a little coating of butter with the help of a brush.
  • Pour only 2 tablespoons of batter in the pan for each pancake. If you add more, the pancake will break at the time of flip them especially if you use more blueberries.
  • Cook for 2-3 minutes until you see the bubbles forming on the surface. Now flip it carefully on the other side and keep cooking for a little while until it turns golden brown.
  • Your keto blueberry pancake is ready to serve with butter or maple syrup.

Notes

  • You can add sugar instead of Stevia Drops.

Nutrition

Calories: 80kcal
Keyword keto blueberry pancakes, keto cream cheese pancakes, Pancake
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