In a mixing bowl, take 1 teaspoon instant yeast and ½ teaspoon sugar.
Add 3 tbsp of lukewarm water and mix very well to get the yeast active.
In another large mixing bowl, take 250 grams of refined flour or whole wheat flour. Then add 2 tbsp of olive oil or melted butter along with salt and little sugar.
Mix well, then add milk and start kneading. Knead until the dough become soft and smooth. You can add milk occasionally.
Now spread some olive oil all over the dough.
Place a wheat cotton cloth covering the dough or pan. Keep the dough a minimum of 45 minutes till the dough increases in volume and doubles up. [I prefer to resting the dough overnight.
Your Pizza dough is ready.
Prepare Paneer & Veggies
Take the cottage cheese [Paneer] and cut it into cube shapes. Mostly I prefer 1/2 inch square shape, but the 1-inch square is also fine.
In this case, it will good if you marinate the paneer before decorating on pizza.
I know you will get surprised because this paneer marination is also with very minimal ingredients like salt, pepper, and chili powder.
Mix all the spices with paneer cubes and let it rest for half an hour.
In this meantime, we can complete the vegetable chopping. I don't like too many veggies in Paneer pizza, so I only use capsicum and paprika [Capsicum annuum varietals in the Longum group]. You can add onion, bell peppers, mushrooms whatever you want.
Slice the capsicums very thinly and dip in vinegar once. [It helps to bake it well.]
All the preparation is complete now. go forward to the most vital part.
Decorate & Bake the Pizza
Preheat the oven for 10 minutes at 200 degrees.
Take the dough and divide it into 4 equal parts. Round it up and place it on the pizza plate after aplying a butter coating.
Spread the dough evenly on the plate by hand. Then prick with a frock on all over the dough.
Take one or two tbsp of pizza sauce and spread nicely on the pizza base.
Spread grated cheese all over the sauce.
Arrange the chopped vegetables on it along with marinated paneer cubes.
Sprinkle some dry oregano and red chili flakes on the pizza.
Open the oven and place the pizza in it. Set the timer on 15 minutes and the temperature should be 150 degrees.
After baking is done, cut the pizza with a pizza cutter and serve immedieately.