Cookies are our all-time favorite and are also very easy to make. Here I am giving a Butter Cookies Recipe that you can make with wheat flour and eggs. Check out the step-by-step recipe with a video guide.
First take an egg, 1/2 teaspoon vanilla essence, and butter in a bowl and mix them well.
Now take 200 grams of flour in another bowl.
Add 100 grams of powdered sugar.
Add 1/4 teaspoon baking powder.
If you use salted butter, you don't need to add extra salt to the batter.
But if you don't have salt in your butter, add 1/2 teaspoon of salt.
Now add the egg mixture prepared earlier. Add milk and knead well so that everything mixes well.
You can add a little olive oil if needed.
Now leave this dough for 15 minutes.
Then separate the dough into equal pieces.
Let get an aluminum foil on the baking tray. Arrange the pieces on it according to your size.
You need to preheat the oven to 200°C for about 10 minutes.
Then place the tray inside the oven and start baking at 170°C - 180°C for about 25 minutes.
Your homemade butter cookies are ready. Now bring it from the oven and cool it in a wire rack.
Place the cookies in an airtight container after they have reached room temperature.
∗ If you want to use all-purpose flour instead, do it, no problem.∗ The egg is not mandatory at all, I use it for my preference.∗ If you don't want to use butter, then it's not a big problem. You can absolutely make cookies without Butter. I recommend using Olive oil instead.
Keyword Butter Cookies, Cookies, Cookies with Egg, Whole Wheat Cookies