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Egg Masla Maggi
Abhijit Dey
Kids to adults, everyone loves Maggi. I just do some modification and make this special Egg Masala Maggi which have some desi flavor (Indian). Try this recipe and share your feedback with us. It's really delicious.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast, Snack, Snacks
Cuisine
Indian
Servings
2
people
Calories
360
kcal
Ingredients
1x
2x
3x
4
pack
Maggi
1
cup
Onion
finely chopped
1
cup
Tomato
chopped
1
pinch
Cumin seeds
1
tbsp
Green chili
chopped
1
tsp
Salt
1
tsp
Kashmiri Red Chili Powder
1
tsp
Turmeric Powder
1
tsp
Coriander Powder
1
tsp
Hot Spice Powder
1/2
tsp
Sugar
1
tbsp
Coriander leaves
finely chopped
1
tbsp
Maggi Masala
2
cup
Water
1
tbsp
Oil
2
Nos.
Egg
Gard boiled
For Garnishing
1
Nos.
Egg
1
tbsp
Oil
1
pinch
Salt
Instructions
Preparation
First finely chopped onions, tomato, green chili and keep them in separate bowls.
Open the Maggi packet and keep them right to the cooking table and keep the masala separate in a bowl.
Boil 2 eggs in water for about 10-12 minutes and peel the skin.
For the final garnishing egg, crack an egg and keep it also is a separate bowl.
Cooking
Heat a frying pan with a tbsp of refined oil.
Add a pinch of cumin seeds and temper for few seconds.
Add chopped onions and fry for approx 30 seconds. [Do not fry till golden brown]
You can add chopped green chili at this time if you want. Otherwise, you can add red chili powder at the time of adding all spice powders.
Then add chopped tomato and start frying on medium heat.
Add all the dry spice powders like salt, Kashmiri red chili powder (for color), turmeric powder, coriander powder as per measured amount.
Saute these all until the mixture release oil.
Add water for gravy. This should be your desired quantity.
Add a little sugar to adjust the taste.
Also, add Maggi masala at this time.
Wait till the water comes to boil. Thereafter add Maggi into the gravy and stir carefully.
Within 2-3 minutes you have to add chopped coriander leaves and mixed them carefully.
Then add boiled eggs and mixed again gently.
At last, add 1 tsp of hot spice powder and keep the induction off.
Preparation for final garnishing
Heat another pan in a different oven with 1 tbsp of refined oil.
Put the egg as I instructed in the video.
Keep the flame low and wait for about 2-3 minutes.
Spread some salt and your garnishing egg is ready.
Place the egg on top of Maggi and serve with a sprinkle of chopped coriander leaves.
Video
Nutrition
Calories:
360
kcal
Keyword
Egg, Egg Masala Maggi, Masala Egg Maggi
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how it was!