Egg Masla Maggi
Kids to adults, everyone loves Maggi. I just do some modification and make this special Egg Masala Maggi which have some desi flavor (Indian). Try this recipe and share your feedback with us. It's really delicious.
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Breakfast, Snack, Snacks
Kashmiri Red Chili Powder
Hot Spice Powder
First finely chopped onions, tomato, green chili and keep them in separate bowls.
Open the Maggi packet and keep them right to the cooking table and keep the masala separate in a bowl.
Boil 2 eggs in water for about 10-12 minutes and peel the skin.
For the final garnishing egg, crack an egg and keep it also is a separate bowl.
Heat a frying pan with a tbsp of refined oil.
Add a pinch of cumin seeds and temper for few seconds.
Add chopped onions and fry for approx 30 seconds. [Do not fry till golden brown]
You can add chopped green chili at this time if you want. Otherwise, you can add red chili powder at the time of adding all spice powders.
Then add chopped tomato and start frying on medium heat.
Add all the dry spice powders like salt, Kashmiri red chili powder (for color), turmeric powder, coriander powder as per measured amount.
Saute these all until the mixture release oil.
Add water for gravy. This should be your desired quantity.
Add a little sugar to adjust the taste.
Also, add Maggi masala at this time.
Wait till the water comes to boil. Thereafter add Maggi into the gravy and stir carefully.
Within 2-3 minutes you have to add chopped coriander leaves and mixed them carefully.
Then add boiled eggs and mixed again gently.
At last, add 1 tsp of hot spice powder and keep the induction off.
Preparation for final garnishing
Heat another pan in a different oven with 1 tbsp of refined oil.
Put the egg as I instructed in the video.
Keep the flame low and wait for about 2-3 minutes.
Spread some salt and your garnishing egg is ready.
Place the egg on top of Maggi and serve with a sprinkle of chopped coriander leaves.
Egg, Egg Masala Maggi, Masala Egg Maggi
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how it was!