Heat a frying pan with a tbsp of refined oil.
Add a pinch of cumin seeds and temper for few seconds.
Add chopped onions and fry for approx 30 seconds. [Do not fry till golden brown]
You can add chopped green chili at this time if you want. Otherwise, you can add red chili powder at the time of adding all spice powders.
Then add chopped tomato and start frying on medium heat.
Add all the dry spice powders like salt, Kashmiri red chili powder (for color), turmeric powder, coriander powder as per measured amount.
Saute these all until the mixture release oil.
Add water for gravy. This should be your desired quantity.
Add a little sugar to adjust the taste.
Also, add Maggi masala at this time.
Wait till the water comes to boil. Thereafter add Maggi into the gravy and stir carefully.
Within 2-3 minutes you have to add chopped coriander leaves and mixed them carefully.
Then add boiled eggs and mixed again gently.
At last, add 1 tsp of hot spice powder and keep the induction off.