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Egg Masala Maggi | Masala Egg Maggi

Egg Masla Maggi

Abhijit Dey
Kids to adults, everyone loves Maggi. I just do some modification and make this special Egg Masala Maggi which have some desi flavor (Indian). Try this recipe and share your feedback with us. It's really delicious.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Snack, Snacks
Cuisine Indian
Servings 2 people
Calories 360 kcal


  • 4 pack Maggi
  • 1 cup Onion finely chopped
  • 1 cup Tomato chopped
  • 1 pinch Cumin seeds
  • 1 tbsp Green chili chopped
  • 1 tsp Salt
  • 1 tsp Kashmiri Red Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Hot Spice Powder
  • 1/2 tsp Sugar
  • 1 tbsp Coriander leaves finely chopped
  • 1 tbsp Maggi Masala
  • 2 cup Water
  • 1 tbsp Oil
  • 2 Nos. Egg Gard boiled

For Garnishing

  • 1 Nos. Egg
  • 1 tbsp Oil
  • 1 pinch Salt



  • First finely chopped onions, tomato, green chili and keep them in separate bowls.
  • Open the Maggi packet and keep them right to the cooking table and keep the masala separate in a bowl.
  • Boil 2 eggs in water for about 10-12 minutes and peel the skin.
  • For the final garnishing egg, crack an egg and keep it also is a separate bowl.


  • Heat a frying pan with a tbsp of refined oil.
  • Add a pinch of cumin seeds and temper for few seconds.
  • Add chopped onions and fry for approx 30 seconds. [Do not fry till golden brown]
  • You can add chopped green chili at this time if you want. Otherwise, you can add red chili powder at the time of adding all spice powders.
  • Then add chopped tomato and start frying on medium heat.
  • Add all the dry spice powders like salt, Kashmiri red chili powder (for color), turmeric powder, coriander powder as per measured amount.
  • Saute these all until the mixture release oil.
  • Add water for gravy. This should be your desired quantity.
  • Add a little sugar to adjust the taste.
  • Also, add Maggi masala at this time.
  • Wait till the water comes to boil. Thereafter add Maggi into the gravy and stir carefully.
  • Within 2-3 minutes you have to add chopped coriander leaves and mixed them carefully.
  • Then add boiled eggs and mixed again gently.
  • At last, add 1 tsp of hot spice powder and keep the induction off.

Preparation for final garnishing

  • Heat another pan in a different oven with 1 tbsp of refined oil.
  • Put the egg as I instructed in the video.
  • Keep the flame low and wait for about 2-3 minutes.
  • Spread some salt and your garnishing egg is ready.
  • Place the egg on top of Maggi and serve with a sprinkle of chopped coriander leaves.



Calories: 360kcal
Keyword Egg, Egg Masala Maggi, Masala Egg Maggi
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