Egg Masla Maggi
Kids to adults, everyone loves Maggi. I just do some modification and make this special Egg Masala Maggi which have some desi flavor (Indian). Try this recipe and share your feedback with us. It's really delicious.
Servings 2 people
Calories 360kcal
Ingredients
- 4 pack Maggi
- 1 cup Onion finely chopped
- 1 cup Tomato chopped
- 1 pinch Cumin seeds
- 1 tbsp Green chili chopped
- 1 tsp Salt
- 1 tsp Kashmiri Red Chili Powder
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Hot Spice Powder
- 1/2 tsp Sugar
- 1 tbsp Coriander leaves finely chopped
- 1 tbsp Maggi Masala
- 2 cup Water
- 1 tbsp Oil
- 2 Nos. Egg Gard boiled
For Garnishing
- 1 Nos. Egg
- 1 tbsp Oil
- 1 pinch Salt
Instructions
Preparation
- First finely chopped onions, tomato, green chili and keep them in separate bowls.
- Open the Maggi packet and keep them right to the cooking table and keep the masala separate in a bowl.
- Boil 2 eggs in water for about 10-12 minutes and peel the skin.
- For the final garnishing egg, crack an egg and keep it also is a separate bowl.
Cooking
- Heat a frying pan with a tbsp of refined oil.
- Add a pinch of cumin seeds and temper for few seconds.
- Add chopped onions and fry for approx 30 seconds. [Do not fry till golden brown]
- You can add chopped green chili at this time if you want. Otherwise, you can add red chili powder at the time of adding all spice powders.
- Then add chopped tomato and start frying on medium heat.
- Add all the dry spice powders like salt, Kashmiri red chili powder (for color), turmeric powder, coriander powder as per measured amount.
- Saute these all until the mixture release oil.
- Add water for gravy. This should be your desired quantity.
- Add a little sugar to adjust the taste.
- Also, add Maggi masala at this time.
- Wait till the water comes to boil. Thereafter add Maggi into the gravy and stir carefully.
- Within 2-3 minutes you have to add chopped coriander leaves and mixed them carefully.
- Then add boiled eggs and mixed again gently.
- At last, add 1 tsp of hot spice powder and keep the induction off.
Preparation for final garnishing
- Heat another pan in a different oven with 1 tbsp of refined oil.
- Put the egg as I instructed in the video.
- Keep the flame low and wait for about 2-3 minutes.
- Spread some salt and your garnishing egg is ready.
- Place the egg on top of Maggi and serve with a sprinkle of chopped coriander leaves.
