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Cheese Corn Balls | Corn Cheese Balls

Cheese Corn Balls - Best Party Starter [Veg]

Abhijit Dey
Searching for a great and delicious party snacks or starter? This is one of the best options you can try. Cheese corn balls, loaded with corn and mozzarella cheese with a crispy skin. When you serve this hot with your guest, feedback will be just "Wow".
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer, Snack, Snacks
Cuisine American
Servings 4 person


For Balls

  • cup Potato Boiled & mashed
  • 1 cup Sweet Corn regular or boiled
  • 1 tbsp Green chili chopped
  • 1 cup Onion finely chopped
  • Salt as per taste
  • 1 tsp Hot Spice Powder
  • 1 tbsp Ginger-garlic paste
  • 1 cup Mozzarella Cheese shredded

For Stuffing

  • 20 grams Mozzarella Cheese

For Coating

  • 2 tbsp All-purpose flour
  • 2 tbsp Cornflour
  • ½ tsp Salt

For Deep Frying

  • 500 grams Oil



  • Take potatoes and boiled in water. Thereafter pealed them.
  • Now mash the boiled potatoes well and keep them in a large bowl.
  • Take 1 medium-sized onion and finely chopped them and keep them in a bowl.
  • Chop the green chilies and keep in a bowl. If you use red chili powder, then you have to skip this green chili.

Making the Cheese Balls

  • Add sweet corn in the bowl of mashed potato.
  • Then add chopped onions along with green chilies.
  • Now add salt, hot spice powder, and ginger-garlic paste.
  • Thereafter add shredded mozzarella cheese and start kneading them.
  • After making a smooth dough, divide them into small equal pieces. [I would recommend to 20-30 grams of each ball.]
  • Now divide the extra mozzarella cheese into the same quantity of balls if you have a cheese block.
  • Stuffed those cheese into the balls to give extra cheese fillings from inside.


  • In a bowl, take 2 tbsp of refined flour, 2 tbsp of cornflour along with 1/2 tbsp of salt.
  • Add ½ cup of water and mix them well to make a smooth batter.
  • Arrange some breadcrumbs aside for a crispy coating.
  • First, dip the cheese ball into the batter and then put that in the breadcrumb. Give a nice coating with another hand.
  • Keep those coated balls into a flat base like a plate. Rest it for about 15-20 minutes for a good result. [Also you can store it in the refrigerator for 3-4 hours.]

Deep frying

  • Heat a heavy bottom wok with approx 500 grams of refined oil.
  • Once the oil becomes hot, reduce the heat to medium and wait for 1 minute.
  • Put those coated cheese balls one by one and start frying them until a nice golden brown color is coming.
  • Then keep them out from the wok and put on tissue paper to absorb the extra oil.
  • Serve this hot with tomato ketchup.


Keyword Cheese, Cheese Corn Balls, Cocktail Party Snack, Corn Cheese Balls, Party Starter, Veg Starter
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