Chilli Soya Recipe | Chilli Soyabean | Soya Chilli
It is one of the famous Indo-Chinese dishes called chilli soyabean. It’s so simple and the taste is just fabulous. Try it today. You get the step-by-step video guide here.
Ingredients
- 100 grams Soya Chunks
- 1 tsp Salt
- ½ tsp Turmeric Powder
- ½ tsp Kashmiri Chili Powder
- 2 tbsp Yogurt
- 2 tbsp Refined Flour
- 1 tbsp Ginger-garlic paste
- 4 tsp Soya sauce
- 1 tbsp Garlic chopped
- 2 tbsp Onion finely chopped
- 1 cup Capsicum cubed
- 1 tbsp Chilli Sauce
- 1 tsp Vinegar
- 1 tsp Sugar
- ½ cup Onion wedges
- 1 tbsp Spring Onion for garnishing
- ⅓ cup Tomato wedges
- 1 tbsp Cornflour
- 500 grams Refined oil
Instructions
Boil the Soya Chunks
- Heat a saucepan well. Then add the dry soya chunks along with enough water for a boil.
- Let them cook for a few minutes. When you see the water comes to a boil and the soybeans are softened, turn off the gas and strain the excessive water.
Chop the vegetables
- Till the soaked soyabeans become cool we can finish the vegetable chopping process.
Prepare the Soya chunks marination
- Take the soaked soya chunks into a bowl.
- Add ½ tsp of salt, ½ tsp of turmeric powder, ½ tsp of deggi mirch powder, 2 tbsp of yogurt, 2 tbsp of refined flour, 1 tbsp of ginger-garlic paste, 2 tsp of soya sauce, and mix them well.
Fry the Soya Chunks
- Heat a pan with enough oil for deep frying the soya chunks.
- Add the marinated soya chunks one by one into the oil.
- Wait till the soya chunks turn golden brown.
- Heat another frying pan with 2 tbsp of refined oil.
- Add 1 tbsp of chopped garlic and fry a little.
- Add 2 tbsp of finely chopped onion and fry a little more.
- Now add capsicum and fry a little.
- Add onion wedges, 1/2 tomato wedges and fry it also a little more.
- Add 1/2 tsp of salt.
- Add 1/2 tbsp of sugar to balance the raw taste.
- Add 1 tbsp of chilli sauce, 1 tbsp of tomato sauce, 1 tbsp of dark soya sauce, and cook them continuously at high heat.
- Add cornflour water (cornflour : water = 1:2) and mix well. This cornflour water helps to make the gravy thicker.
- Now add 2 cups of water for gravy. You can adjust the volume as per your need.
- Let the gravy comes to a boil. Now add 1/2 tsp of vinegar.
- Now add all the fried soya chunks one by one into the gravy and mix them well but gently.
- Now add few more onion wedges to enhance the crunchiness of this chili soya. Also, add 1 tsp of chopped green chilli and mix them a little.
- Your Soya chilli is ready to serve.
Video
Nutrition
Calories: 350kcal
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