Soak the beans for at least 8-12 hours. You can soak it overnight if you want.
Then drain from the water and place in a colander.
Now you have to use a slow cooker (your choice). Place the beans along with potato, carrots, broccoli, onion, garlic, and celery into the slow cooker.
Saute for 1-2 minutes in medium heat. (This is the vital tips to increase the taste of your soup)
Now add the vegetable broth. Cook for 5 minutes more and continue to stir.
Thereafter add salt, pepper powder along with 1 tsp of soybean oil.
Now give a little mix and cover the cooker with a lid. Cook on high heat for about 5-6 hours.
If you want more creamer soup, cook it for a little more longer.
After that, add cheddar cheese and cook for 5 minutes more. Also, you can adjust the taste by adding salt and pepper.
Serve hot with a garnishing of freshly chopped coriander.