You must hear that the easiest recipes are mostly best, like this - Slow Cooker Vegetable and Bean Soup. This vegetable soup is made in a slow cooker and full of flavors. It's also vegan and gluten-free. Try this recipe for under 200 calories.
Soak the beans for at least 8-12 hours. You can soak it overnight if you want.
Then drain from the water and place in a colander.
Now you have to use a slow cooker (your choice). Place the beans along with potato, carrots, broccoli, onion, garlic, and celery into the slow cooker.
Saute for 1-2 minutes in medium heat. (This is the vital tips to increase the taste of your soup)
Now add the vegetable broth. Cook for 5 minutes more and continue to stir.
Thereafter add salt, pepper powder along with 1 tsp of soybean oil.
Now give a little mix and cover the cooker with a lid. Cook on high heat for about 5-6 hours.
If you want more creamer soup, cook it for a little more longer.
After that, add cheddar cheese and cook for 5 minutes more. Also, you can adjust the taste by adding salt and pepper.
Serve hot with a garnishing of freshly chopped coriander.
Use tomato instead of Cheese if you want to go vegan.
If you use tomatoes in this soup, you must add the tomatoes with those vegetables at the beginning. Otherwise, the raw flavor of the tomato will remain.
Garlic goes very well with cheese but if you use tomatoes instead, I suggest adding a little ginger.
Ground cumin, chilli powder, oregano are also the most preferred ingredients with this recipe. You can choose your choice, I just recommend to keep your eyes on the nutritional value. Because we try to make this recipe under 200 calories. That's it.