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Tomato Sauce Recipe

Tomato Sauce Recipe from Fresh Tomato

Priyanka Dutta
No ratings yet
Prep Time 5 mins
25 mins
Total Time 30 mins
Course Sauce
Cuisine International


  • 6 kg Tomato
  • ½ cup Lemon Juice
  • 2 tbsp Salt
  • 50 grams Beetroot (optional)
  • 1 tbsp Sugar
  • 1/3 tsp Garlic minced


  • Wash the tomatoes and slice all of the tomatoes in like an “X” of its core is the bottom line.
  • Heat a large saucepan with enough water.
  • When the water comes to a boil, add all the tomatoes into the water along with a pinch of salt. [You can also add a little beetroot for more red color. It's far better than food color.]
  • Wait for 5-8 minutes and keep the heat high.
  • Then peel the skin of boiled tomatoes and gather into a mixer grinder. Make a smooth paste and keep it aside.
  • Now heat a frying pan with 2 tbsp of oil. [Always use a light oil like soybean or olive.]
  • Temper with little minced garlic (1/3 tsp). It's optional.
  • Add all the tomato mixture and start cooking. Keep the heat medium.
  • After 2-3 minutes, add salt and sugar, and continue to saute process. Do not need to add any water.
  • It takes a little more time approx 10-12 minutes to completely cooked.
  • After the tomato gravy become thicker like sauce, add Lemon juice or vinegar.
  • Mix well and turn off the heat.
  • Homemade tomato sauce is ready.
Keyword Sauce, Tomato Sauce
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