First, take a mixing bowl and gather all the dry ingredients like chickpea flour, salt, turmeric powder, sugar, asafoetida along with lemon juice and yogurt.
Now add the required amount of water and start mixing with a spatula.
After mix all the ingredients, let it rest for a minimum of 10-12 minutes. (It's a secret)
In the meantime, preheat the Microwave for 2 minutes.
Take a cake tin or any baking container and coat oil with a brush.
Now take the dhokla mixture bowl and add 1 teaspoon of baking soda and mix. Use cut & fold process to mix it.
As quick as pour the mixture into the baking container and put it into the microwave.
Baki on high heat for about 3 minutes and your dhokla becomes fluffy and ready to serve.