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Carrot Raita recipe

Priyanka Dutta
Carrot Raita Recipe is a very good meal and also as a desert and use as a salad. Full of nutrition and minerals that make you healthy and fresh in summer days, also help for body growth.
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Prep Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian, World
Servings 2 person


  • 1 cup fresh chilled curd or yogurt, 250 gms
  • 3/4 cup fresh carrot, grated
  • 1 tbsp fresh coriander, chopped,optional
  • 1/2 tsp cumin powder or jeera powder
  • Black salt as per required
  • 1 tsp Green chilli, chopped
  • 1 tsp olive oil, or vegetable oil optional.
  • 1/4 tsp chaat masala optional
  • 1 pinch of Asafoetida (hing), optional


  • To prepare this refresh raita recipe, wash the carrots and peel them and then grated it. Put aside a bowl.
  • Whisk or blend the curd or yogurt until smooth in a large bowl.
  • Finally add grated carrots, pepper, salt, black pepper powder and roasted cumin seeds in the curd.
  • If you add peanuts then, take peanuts in a pan over medium heat. Roast them with stirring frequently until they are slightly golden brown and toasted.
  • Remove it and after cooling and cooling, mix it paste or blender, or crush it.
  • Mix well and refrigerate. One cold, serve immediately! (Note: You can use it in addition to cold.)
  • Or you can also use Asafoetida (Hing) in that recipe for better taste.
Keyword Carrot Raita Recipe
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