Go Back
+ servings

Carrot Raita recipe

Priyanka Dutta
Carrot Raita Recipe is a very good meal and also as a desert and use as a salad. Full of nutrition and minerals that make you healthy and fresh in summer days, also help for body growth.
No ratings yet
Prep Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian, World
Servings 2 person

Ingredients
  

  • 1 cup fresh chilled curd or yogurt, 250 gms
  • 3/4 cup fresh carrot, grated
  • 1 tbsp fresh coriander, chopped,optional
  • 1/2 tsp cumin powder or jeera powder
  • Black salt as per required
  • 1 tsp Green chilli, chopped
  • 1 tsp olive oil, or vegetable oil optional.
  • 1/4 tsp chaat masala optional
  • 1 pinch of Asafoetida (hing), optional

Instructions
 

  • To prepare this refresh raita recipe, wash the carrots and peel them and then grated it. Put aside a bowl.
  • Whisk or blend the curd or yogurt until smooth in a large bowl.
  • Finally add grated carrots, pepper, salt, black pepper powder and roasted cumin seeds in the curd.
  • If you add peanuts then, take peanuts in a pan over medium heat. Roast them with stirring frequently until they are slightly golden brown and toasted.
  • Remove it and after cooling and cooling, mix it paste or blender, or crush it.
  • Mix well and refrigerate. One cold, serve immediately! (Note: You can use it in addition to cold.)
  • Or you can also use Asafoetida (Hing) in that recipe for better taste.
Keyword Carrot Raita Recipe
Tried this recipe?Let us know how it was!