To prepare this refresh raita recipe, wash the carrots and peel them and then grated it. Put aside a bowl.
Whisk or blend the curd or yogurt until smooth in a large bowl.
Finally add grated carrots, pepper, salt, black pepper powder and roasted cumin seeds in the curd.
If you add peanuts then, take peanuts in a pan over medium heat. Roast them with stirring frequently until they are slightly golden brown and toasted.
Remove it and after cooling and cooling, mix it paste or blender, or crush it.
Mix well and refrigerate. One cold, serve immediately! (Note: You can use it in addition to cold.)
Or you can also use Asafoetida (Hing) in that recipe for better taste.