Onion Raita Recipe
Priyanka Dutta
Onion Raita Recipe is very tasty that use on a daily basis and it makes so easy at home. Onion helps many things in our body and curd gives you much nutrition to make you strength and energy.
Prep Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine Indian, World
Easy homemade Onion Raita ingredients:
- 1 cup fresh chilled curd or yogurt,
- 1 pieces onion, chopped
- 1/2 cup fresh green coriander, chopped
- 1 tsp cumin powder or jeera powder
- 1 tsp Black salt
- 1 tbsp sugar, optional.
- 1 tbsp Green chilli chopped
- 1 tsp Black Pepper powder optional
For garnish:
- Coriander leaf optional.
- Mint leaf optional
- 1 pinch of cumin powder optional.
- 1 pinch of Black Pepper powder optional
Wash the coriander, mint leaves and keep the onion dive into the water, for that reason all chemicals or other material will be removed which are harmful to our body.
Blend or whisk the curd up to full smooth and creamy.
Add chopped onion in to it.
You can also add coriander if you like or skip.
For flavor add cumin powder or jeera powder, black salt, sugar(optional), black pepper, green chili.
Mix well the mixer and serve.
For decoration or garnishing spread cumin powder or black pepper or coriander or mint.
Keyword Onion Raita Recipe