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Cucumber Raita Recipe

Cucumber Raita Recipe

Priyanka Dutta
Cucumber Raita recipe is a very popular and easy recipe for all. It makes it so easy at home and so delicious and tasty. Cucumber helps digestion in our body and curd help keep well in the stomach. So both give our full protection and nutrition to make strength.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 45 mins
Course Side Dish
Cuisine Indian, World
Servings 2 person

Ingredients
  

Cucumber Raita Recipe Ingredients at home:

  • 1 cup fresh chilled curd or yogurt, 250 grams curd
  • 1 cup fresh cucumber, chopped
  • 1/2 tsp cumin powder or jeera powder
  • Black salt as per taste
  • 1 tsp Green chilli chopped, optional
  • 1/2 tsp Black Pepper powder optional
  • 1 tsp ginger juice, optional
  • sugar, optional

For garnish

  • mint leaves or coriander leaves, optional.
  • 1 pinch of Black Pepper powder optional
  • 1 pinch of cumin powder or jeera powder optional.

Instructions
 

  • Wash well coriander or mint and cucumber under the water and drained it.
  • Chopped fresh green cucumber to a bowl and keep aside.
  • Whisk or blend the curd or yogurt in a bowl, so that no lumps in there.
    Onion Raita
  • Add cucumber in the curd.
  • I’m add come coriander in that recipe, if you don’t like skip it.
  • Green chill chopped add in the mixer.
  • Also add cumin powder, black peeper, ginger juice, black salt, sugar and mix well.
    Onion Raita
  • For garnish cucumber raita with pepper powder or coriander or mint leaves.
    Cucumber Raita

Notes

  • Ginger juice adds this recipe is up to your choice if you don't like that skip it
  • you can refrigerate this recipe for a few days.
  • If you do not available cumin powder, then cumin seeds blend very well and powder is ready in the home.
Keyword Cucumber Raita Recipe
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