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Pad Thai Noodles Recipe

Pad Thai Recipe

Priyanka Dutta
Today I want to share a new recipe, called “Pad Thai Recipe”. I think this name makes you confused. But don’t worry, I promised that the recipe is most easier as its confusable name. Also, it’s all ingredients are available in every grocery stores. So if you want to buy from there, you are welcome.
So let’s start it and try to make it within 30 minutes.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mediterranean, Thai
Servings 4 people
Calories 596 kcal


  • ½ cup Dried peanuts
  • 2 pcs Fresh Lime
  • Brown Sugar as per Quantity
  • 1/2 cup Fresh cilantro chopped
  • Tofu uncooked shrimp,chicken, cut into small pieces 8 Ounces
  • 2 pcs Eggs
  • 1 cup Fresh beans sprouts
  • 3 pcs Carrot julienned
  • 8 ounces Flat rice noodles
  • 3 tbsp Oil
  • 3 pcs Cloves garlic minced
  • 1 pcs Red bell pepper thinly cut
  • 3 pcs green onions cubed

For Pad Thai sauce:

  • 2 tbsp Rice vinegar
  • Low sodium soy sauce
  • 1 tbsp Sriracha hot sauce
  • 2 pbsp Creamy peanut butter
  • 3 tbsp Fish sauce


  • First, you have to put the rice noodles into the boiling water for 5-8 minutes but noticed it not too soft. Then drain the water from it.
    Pad Thai Recipe
  • When softened rinse with cold water and set aside.
  • Now dry the Tofu well to press it and cut into ¾ inch cubes. Add some sprinkle of pepper, salt. Cornflower with it and mix well. Now ready cornstarch and pour all the tofu in it then fry all gently in low-medium heated oil or medium-high heat.
    Pad Thai Recipe
  • Cook it up to 1-2 minute, then put off the shrimp and tofu from the pan.
  • Then reduce the excess oil from it with the help of a paper towel.
  • Keep a small bowl and whisk two eggs with a fork and a generous with salt as per your taste. In another bowl mix sugar, rice vinegar, fish sauce and soy sauce for preservative.
    Pad Thai Recipe
  • In a chopping tray, chop all the vegetables like ginger, garlic, shallot finely and keep in a bowl aside.
    Pad thai Recipe
  • Now heat a pan on the oven with a little bit of vegetable oil and let it over medium heat. Then fry the shallot, ginger, garlic and stir fry until it colored golden and fragrant. Decorate all the vegetable in the pan and make a space in the center of it for cook the egg. Add some little oil in the center and put the egg mixture preservative on it and let it cooked. Then mix all of it and continue to cook a little bit of time.
  • Then add the softened noodles, tofu and rest of the things on it and mix gently.
    Pad Tahi Recipe
  • Add the eggs into hot oil, and chop with a spatula into little pieces as your cooking them. Like this.
  • Then add softened noodles, shrimp, tofu, rice vinegar, fish sauce, sugar and red pepper with it and stir it well. And the Pad Thai is finally ready.
  • You can serve the Pad Thai topped with bean sprouts, carrots, green onions and lime wedges with very decorated style.
    Pad Thai Recipe


So this is one of the Thailand Dish I revealed. Actually, This is not only one of the Pad Thai Recipe you read, but there is also more and more Pad Thai recipe available. Especially for vegetarians, I write this recipe which is made with tofu. If you need there is also a substitute for tofu. You can use Egg, Chicken, Prawn, etc.


Calories: 596kcal
Keyword Pad Thai Recipe, pad thai recipe authentic, Tofu Pad Thai Recipe
Tried this recipe?Let us know how it was!