Mix all well and make that like a dough. Thereafter make small balls with your hands and place it aside.
Make the Batter
In a bowl, add 1/2 cup all-purpose flour, 2 tbsp cornflour, salt as per taste, 1 pinch red chili powder, 2 pinch black pepper powder.
Add little water and mix well. Keep noticed that the batter has to make little thin.
Coating the Pakora Balls
You need Breadcrumbs. It's easily available in the grocery shops. Otherwise, you can make it home. Just put the slices of bread in a mixture grinder and your homemade breadcrumbs are ready. You need to fry it little to store.
Press the paneer balls in hand and pour it into the batter. Then put into the breadcrumbs and make a nice coat of breadcrumbs. After doing this keep them aside.
Now heat a pan with oil. Put all the pakora balls one by one in the pan.
Fry it gently in low flame. and put out the pakoras in a container to release the extra oil from it.
Serve it with Tomato sauce or coriander chatni instantly.
Notes
I found this recipe video that might helps you a lot. This video is from Hebbar's Kitchen.