While cereal is a go-to breakfast meal for many, there are only so many ways you could eat it. Try out something new like a porridge recipe - exciting, tasty, and healthy! It is Banana & Cinnamon Porridge Recipe.
Add your oats to a medium-sized pan and place it over medium heat. Add the salt and stir gently.
Add the milk, banana puree, and 1/2 tsp cinnamon into the saucepan and stir. Bring to boil while stirring gently.
Add milk or water until you get your desired consistency. Stirring often prevents the porridge from sticking to the pan. Simmer for five minutes or until the porridge coats the wooden spoon.
Stir in maple syrup or honey, seeds, and the rest of the cinnamon before dividing it into bowls.
Method 2: The Oven
Preheat the oven to 150° C.
Mix the oats, milk, cinnamon, and salt in an ovenproof dish. Cover it with foil and place it in the oven.
Let it cook for about 45mins, then take it out and stir in the mashed bananas. Return it to the oven and let it cook for 15 more minutes.
Remove it from the oven and serve into bowls.
Method 3: The Microwave
Who says you can't prepare a healthy porridge recipe in your microwave? It's faster and leaves you with less clean-up.
Add the oats, milk, and salt into a microwave-safe bowl and place it in the microwave, uncovered.
Cook on maximum heat until the bananas melt and the oats are soft and thick. Stir the mixture once in a while to ensure it cooks through, and you have achieved your desired thickness. You can alter the consistency by adding milk or water. Take it out and serve into bowls.