Low Carb Low Calorie Keto Vegetable Soup
If you want to try the best ever and super easy vegetable soup recipe, I recommend this. You can make this Low Carb Low-Calorie Keto Vegetable Soup within 30-35 minutes.
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cut into 1 inch florets
cut into 1 inch pieces
as per taste
Take a large saucepan and heat with 2 tbsp of Olive oil.
When the oil is heated enough, add bay leaves and black peppercorns and temper for a few seconds.
Then add diced onion along with minced garlic.
You can also add diced capsicum or bell pepper at this time. Saute for about 8-10 minutes until the onions become golden brown. Also, you can get a nice fragrant at this time.
Now add the rest of the vegetables like green beans, cauliflower, and diced tomatoes.
Add the required amount of salt at this time and saute for 2-3 minutes.
Add the vegetable broth and Italian seasoning into the saucepan and give a little mix.
Cover with a lid and wait for the soup to bring a boil. After a boil, reduce the heat to medium-low and cook it for about 15-20 minutes until all the vegetables are soft.
You can give some gentle stir occasionally.
Lastly, take a spoon and taste it; if you think it needs a little bit of salt, go ahead to add. Also, you can add 1 tsp of sugar to balance the taste of this soup, but it’s optional.
Keto, Low Carb, Vegetable Soup
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