The most popular and refreshing summer drink is Aam Panna, which is widely served in India. It's made with raw mango pulp and some traditional Indian spices. Check out the Aam Panna Recipe here.
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To prepare Mano Pulp
To making Aam Panna Concentrate
To make Aam Panna Drink
as per requirement
Making Mango Pulp in Boiling Process
At first, peel the skin of raw mangoes and separate the flesh from the seed with the help of a knife.
Heat a wok in medium heat and add all the mangoes.
Add the required amount of water along with salt and cook until the mangoes are soft and pulpy.
Now we need to cool down the mangoes entirely and grind them into a very smooth paste.
Making Mango Concentrate
Heat a wok with 500 grams of sugar.
Add 100 ml of water and start boiling.
When the sugar is wholly dissolved, add the required amount of jaggery in the wok.
Cook them until the consistency of syrup become a little thicker.
Now add the mango pulp paste and mix it well.
Add 1 tbsp of cumin powder along with 1 tbsp of black salt.
You can also add 1 tsp of roasted fennel seeds powder to enhance the taste, but it's not compulsory.
Cook everything well for atleast 5-10 minutes more.
Now turn off the heat and let them cook at room temperature.
You can use a strainer to strain the mango concentrate and store it in an airtight bottle.
It can be store in a refrigerator for about one month.
Making Aam Panna Drink
Take a glass and fill it with 4-5 ice cubes.
Pour the mango concentrate into the glass about 40-50%.
Add water to fill the glass.
Mix them with a spoon and serve the most popular Aam Panna. You can also garnish it with some fresh mint leaves.
Aam Panna, Summer Drink
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