Refreshing Indian Mint Raita | Mint Raita Recipe/Pudina raita

Refreshing Indian Mint Raita | Mint Raita Recipe/Pudina raita

Awesome Cooling Mint Raita at home:

Hi friends… you all know that mint leaf or pudina is the cool leaf. So today I make pudina raita or mint raita recipe. I make this recipe so easy and you can make it at home so easy… I hope you already see my raita recipe already, so make mint raita today…

Mint Raita is helpful in the digestion of biryani and mint or pudina will neutralize the effects of spicy and oily food. Fresh mint leaves nourish and health benefits as well as lend a unique flavor and taste.

This Indian food mint raita or pudina raita, you can use it with biryani, veg pulao, kabab, other dishes and also eat with snacks… You can call this mint raita as a mint chutney or pudina chutney.Mint Raita

You can see more Raita recipes like Onion Tomato Raita, Lauki Raita, Carrot Cucumber Raita, Boondi Raita, Bathua Raita, and Fruit Raita, raita in homemade.

Also read another recipe like chili chicken, lemon yogurt chicken, paneer pakora, Mint lassi, Orange Juice, lassi homemade, badam pista lassi, veg pizza etc.

I’m making this recipe many times at my home because it’s taste is so great and cool and also spicy for green chili. In my family, everyone loves this recipe. Yogurt or curd gives you to protect all infection in the stomach and also keep your stomach well. Let’s start the recipe at home….

Mint Raita Recipe
Print Recipe
Mint Raita recipe is a very cool and refreshing recipe in summer. Mint leaves give you coolness and curd gives you much nutrition as well. So this recipe makes you feel so great and relax.
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time
15 minutes 15 minutes
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time
15 minutes 15 minutes
Mint Raita Recipe
Print Recipe
Mint Raita recipe is a very cool and refreshing recipe in summer. Mint leaves give you coolness and curd gives you much nutrition as well. So this recipe makes you feel so great and relax.
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time
15 minutes 15 minutes
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time
15 minutes 15 minutes
Ingredients
Servings: people
Instructions
  1. Wash mint leaves and coriander leaves under the water so well and drain them or rest them.
  2. Fresh mint leaves, coriander, curd and green chili, salt and sugar put into the blender or mixer.
    Mint Raita Recipe
  3. Blends that well till the mixer will paste fully, no lumps in there.`
  4. Add cumin powder
  5. You can also add chaat masala for better taste, otherwise skip it.
  6. Again mix it well.
  7. For look good you can add chopped onion and cucumber also or skip it.
  8. And serve it with any dishes, enjoy!
Recipe Notes
  1. Many guys do not like green chili or the taste of green chili, so you can skip that.
  2. The roasted cumin powder is not available some time so that you can use cumin seeds. 1/2 tsp cumin seeds blend in a mixer and it becomes powder.
  3. This recipe you can store in the freezer for a few days.
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How to make Mint Raita at home follow the detailed step by step, keep your eyes below:

  • First, the fresh mint leaves and coriander leaves wash under the water.
  • All the ingredients gather in a place.Mint Raita
  • In a blender, add mint leaves, coriander leaves, black salt, sugar, green chili, cumin powder.Mint Raita
  • Add fresh curd in it.Mint Raita
  • I add 1 garlic clove for better taste but you can skip that.Mint Raita
  • Mix that very well, keep in your mind that no lumps in there.Mint Raita
  • You can use chaat masala in it, I’m not add in that recipe.
  • Pour that mixer in a bowl,
  • Add chopped or grated cucumber and onion, as per your choice, otherwise, skip that.
  • For garnish, you can add black pepper and cumin powder and some coriander and mint leaves also.Mint Raita
  • Serve that recipe with many dishes or any types of snacks.

Tips:

  • Add green chili while blend the mint leaves or add a pinch of red chili powder.
  • Black pepper powder you can add that recipe to make Mint Raita spicy.
  • Also, add ginger and garlic for better taste and flavor, it depends only for you.

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