8 Amazing Cooking Tips to Save Time While Cooking

Some people love cooking, so they cook their meals, while some pursue cooking as a career. If you want to become a professional chef, you need to improve your cooking skills. Many cooking shows and websites like Prepared Cooks help aspiring cooks master the art of cooking. If you are one of those hundreds of thousands of people who love to cook, here are some fantastic tips to help you become an exceptional chef.

Learn to cook on higher flames

Learn to cook on higher flames

Although cooking is a game of patience, it takes a lot of time to cook on low heat. If you want to quicken your cooking process, you need to learn how to cook on medium or high heat. When you cook on high heat, vegetables, meat, or other ingredients are efficiently cooked without spending much time. They also release their flavours more efficiently. If you want to save a lot of time while cooking, it’s better to turn up the heat and learn to cook on high heat.

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Learn some cooking skills

Learn some cooking skills

To master any art, you need to master its fundamentals and technique, and cooking is no exception to that. Cooking skills like chopping, mincing, filleting the fish, breaking the chicken, etc., are important cooking skills that every aspiring chef should learn. Learning these skills might take a lot of time and practice, but once you acquire them, you are set on a path to becoming an established and successful chef.

Treat recipes as guides

Treat recipes as guides

Recipes are a great medium to master the art of cooking. Recipes help you with ingredients, ratios, and cooking techniques and strategies to make a successful recipe. Along with all these benefits, it’s essential to understand the recipes are only there to guide you. Once you start cooking more often, you get the knowledge of all the ingredients and cooking tips.
Now that you know the in and out of the recipe, you can experiment with different ingredients to achieve your desired favours. Treat the recipes as guides and make some changes to find variations of the recipe. Now you don’t have to look at every recipe line while cooking, which saves a lot of your time and effort.

Organize your kitchen according to your needs

Organize your kitchen according to your needs

Nobody can understand your kitchen better than you. As a chef, you should know where to find anything when you need it. Organizing your kitchen can help you to find the things you need, without spending much time. You can organize the kitchen while some little changes, and you are good to go. You can start with labeling the jars and maybe cabinets. You can organize the jars of different things according to their use. Place knives, pans, ladles where you can easily get them. You can also organize your fridge to find things easily.

Cook in batches

Cook in batches

Many professional chefs cook their food in batches. Cooking in batches saves a lot of time and effort. You can cook a big meal once, and you can use the things throughout the week. You can store the cooked food in containers and place them in your fridge to use later. Batch cooking also improves the flavours of food and makes them more flavourful over time.

Learn the habit of weighing and measuring the ingredients

Learn the habit of weighing and measuring the ingredients

The best way to cook any recipe is to use the exact ratios of ingredients as suggested in the recipe. When you measure and weigh the ingredients, you know many ingredients you should use. Sometimes a little gram here and there can spoil the entire meal. You can purchase a digital kitchen scale to weigh every ingredient in the recipe. With scales, you can easily put the exact amount of ingredients and achieve the taste of the recipe you always wanted.

Set appropriate timers

Some dishes need to be cooked at a particular time to achieve the desired taste. In such cases, a kitchen timer can be really helpful. Use the timer to time different cooking processes like baking and boiling. These timers will also help you to save a lot of time while cooking.

Use a meat thermometer

Use a meat thermometer

If you aren’t a Steakhouse chef, chances are you don’t know how to recognize whether the steak is done or not. They just do it by poking it with their fingers. If you think you can’t do that, you can use a meat thermometer to know whether the meat is done or not.
These were eight time-saving tips for beginner chefs to save a lot of time and effort while cooking. You can always use platforms like Prepared Cooks to get more such cooking tips. You put your heart into the meal you cook to turn it into your masterpiece.


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